Ingredients
Scale
- 36–40 Chips Ahoy cookies (for 18–20 sandwich pairs)
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2–3 tablespoons milk or heavy cream
- 2 teaspoons vanilla extract
- Food coloring (Halloween colors: orange, green, purple)
- Candy eyes (variety of sizes)
Instructions
- In a medium bowl, beat the softened butter and powdered sugar until smooth. Add vanilla and 2-3 tablespoons of milk or cream. Mix until light and fluffy.
- Divide the frosting into bowls based on the number of colors desired and mix in food coloring until vibrant.
- Optionally fill piping bags with colored frosting for precise application.
- Pair up cookies by size and shape; flip one cookie from each pair upside down. Pipe or spread frosting on the flat side before topping it with the second cookie.
- Press candy eyes into the frosting while it’s still soft for an adorable monster effect.
- Allow the sandwiches to set before serving or store in an airtight container in the fridge for 1–2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg