Ingredients
Scale
- 3 cups vanilla wafers
- 2 cups powdered sugar
- 1 ¼ cups creamy peanut butter
- ¾ cup salted butter, melted
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
Instructions
- Crush the vanilla wafers in a food processor until fine crumbs form.
- Add powdered sugar and pulse until combined.
- Mix in 1 cup of peanut butter, melted butter, and vanilla until smooth.
- Line an 8×8 inch baking pan with parchment paper and spread the mixture evenly.
- Chill the base in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the chocolate chips with the remaining peanut butter until smooth.
- Pour the chocolate mixture over the chilled base and spread evenly.
- Refrigerate again for about 3-4 hours until set.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg