Ingredients
Scale
- 1 cup crushed graham crackers
- 3 tablespoons unsalted butter, melted
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press firmly into a spring-form pan and freeze while preparing the filling.
- In a bowl, whisk together cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip cream to stiff peaks and gently fold into the cream cheese mixture along with any remaining raspberries.
- Spread the filling over the chilled crust and refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg