Ingredients
Scale
- 1 lb pasta (rotini or fusilli recommended)
- 2 cups Italian dressing
- 1 packet dry Italian dressing mix
- 8 oz sun-dried tomatoes
- 1 can pitted black olives, drained
- 1 pint grape tomatoes, diced
- 1 English cucumber, diced
- 1 red onion, diced
Instructions
- Cook the pasta in salted water according to package instructions until al dente. Drain without rinsing and transfer to a large mixing bowl.
- While the pasta is still warm, stir in the Italian dressing and dry seasoning mix until evenly coated.
- Chop the sun-dried tomatoes and mix them into the pasta. Cover and refrigerate overnight.
- When ready to serve, add black olives, grape tomatoes, cucumber, and red onion to the pasta mixture. Stir well to combine.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg