Ingredients
Scale
- 9 cups Corn or Rice Chex
- 1 & 1/4 cups white candy melts
- 1 & 1/4 cups red candy melts
- 1 & 1/4 cups blue candy melts
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 cup red, white & blue M&M's
Instructions
- Line a baking sheet with parchment paper.
- Divide the Chex into three equal parts in separate bowls.
- Melt each color of candy melts separately in a microwave-safe bowl or double boiler. Stir in peanut butter until smooth.
- Coat each portion of Chex with one melted color and mix well. Transfer to the prepared baking sheet.
- While warm, sprinkle with powdered sugar and toss gently.
- Once cooled, add M&M's on top for decoration.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 430
- Sugar: 38g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg