Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk for dairy-free)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a bowl, toss together sliced strawberries and ½ cup sugar. Let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
- Pour melted butter, milk, and vanilla into the dry ingredients; stir until smooth.
- Spread batter evenly into the prepared dish.
- Spoon strawberries along with their juices over the batter; scatter cubed cream cheese on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 245
- Sugar: 18g
- Sodium: 193mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg