Ingredients
Scale
- 3 cups cooked rotini pasta
- 8 ounces cubed sharp cheddar cheese
- 1 cup sliced mini dill pickles
- 1/4 cup chopped red onion
- 1 cup mayonnaise
- 2/3 cup sour cream
- 1/4 cup dill pickle juice
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, cubed cheddar cheese, sliced pickles, and chopped red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, pickle juice, fresh dill, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover and refrigerate for at least two hours before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg