Ingredients
Scale
- 1 lb chicken breasts
- 1 cup pineapple chunks
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 bell pepper (sliced)
Instructions
- Cut the chicken breasts into bite-sized pieces and season to taste.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook until browned on all sides.
- Add the pineapple chunks and sliced bell pepper to the skillet, then stir in soy sauce.
- Cook for an additional 10 minutes, allowing flavors to meld together before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 290
- Sugar: 10g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg