Ingredients
Scale
- 16 oz bright white candy melts
- 6 oz royal blue candy melts
- 6 oz red candy melts
- Handful of crushed Oreo cookies
- Red, white, and blue M&Ms
- Red, white, and blue star sprinkles
Instructions
- Crush Oreo cookies in a resealable plastic bag with a rolling pin.
- Line an 11×15" jelly roll pan with aluminum foil and lightly spray with baking spray.
- Melt the white candy melts using a double boiler method until smooth.
- Melt red and blue candy melts separately in the microwave until mostly melted; stir until smooth.
- Pour melted white candy onto the prepared pan, spread evenly, and drizzle red and blue melts on top.
- Swirl colors together gently with a skewer or knife.
- Sprinkle crushed Oreos, M&Ms, and sprinkles on top.
- Refrigerate for 1-2 hours until hardened.
- Remove from pan, break into pieces, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 180
- Sugar: 22g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg