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Red, White and Blue Fruit Kabobs

Red, White and Blue Fruit Kabobs

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Delight in the Summer Spirit with Red, White and Blue Fruit Kabobs. These Red, White and Blue Fruit Kabobs are a vibrant, refreshing treat that captures the essence of summer celebrations. Perfect for picnics, barbecues, or holiday festivities, these kabobs combine juicy strawberries and blueberries with fluffy mini vegan marshmallows for a light dessert option that everyone will love. Kids can join in on the fun by assembling their own kabobs, making this recipe not only delicious but also a delightful family activity. With minimal preparation and healthy ingredients, these colorful skewers are sure to impress your guests while offering a sweet taste of summer.

  • Total Time: 15 minutes
  • Yield: Makes approximately 8 kabobs 1x

Ingredients

Scale
  • 1 pint strawberries
  • 1 pint blueberries
  • 1 cup mini vegan marshmallows
  • 24 bamboo skewers

Instructions

  1. Wash and dry the strawberries and blueberries thoroughly.
  2. Cut the strawberries into small pieces similar in size to the mini vegan marshmallows.
  3. Take a bamboo skewer and thread one strawberry piece onto it.
  4. Add one mini vegan marshmallow followed by one blueberry.
  5. Repeat until each skewer is filled or all ingredients are used.
  6. Cover with plastic wrap or place in an airtight container and refrigerate until ready to serve.
  • Author: Madison
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (40g)
  • Calories: 60
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 0mg