Ingredients
- 18 vanilla ice cream sandwiches
- 1 cup melted peanut butter
- 1 package (9.5 oz) Reese's peanut butter cups (12 total)
- 6 tablespoons caramel sauce
- 6 tablespoons hot fudge sauce
- 2 containers (8 oz each) whipped topping
Instructions
- On a serving platter, arrange six ice cream sandwiches. Drizzle half of the melted peanut butter over them, then add two tablespoons each of caramel and hot fudge sauce. Top with a third of the chopped Reese's cups.
- Layer on another six ice cream sandwiches and repeat the process with the remaining peanut butter, sauces, and another third of the Reese's cups.
- Finish with a last layer of ice cream sandwiches, covering the entire cake with whipped topping.
- Drizzle any leftover sauces on top and garnish with remaining chopped Reese's cups.
- Freeze for at least 30 minutes or up to 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg