Ingredients
Scale
- 2 cups cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 1 ball of burrata cheese (4 oz)
- Fresh basil leaves, torn
- Kosher salt
- Freshly ground black pepper
- Crushed red pepper flakes (optional, for heat)
- Flaky sea salt (optional, for finishing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet and roast for 20-25 minutes until tomatoes are blistered.
- Remove from the oven and create a space for the burrata in the center of the tomatoes. Bake for an additional 5-7 minutes until warm.
- Garnish with torn basil leaves and serve hot with crusty bread or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 3g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg