Ingredients
Scale
- 6 roma tomatoes (halved)
- 1 cup cherry tomatoes (whole)
- 1 medium yellow onion (roughly chopped)
- 1 head of garlic (halved)
- 1/4 cup extra-virgin olive oil
- 1 cup vegetable or chicken broth
- 1/4 cup heavy cream
- Fresh basil leaves
- Salt and pepper
- Baguette slices and shredded Gruyère cheese for toasts
Instructions
- Preheat your oven to 400°F.
- Toss halved roma tomatoes, cherry tomatoes, chopped onion, halved garlic, olive oil, salt, and pepper in an oven-safe dish. Roast for 30–40 minutes until tender.
- On a baking sheet, arrange baguette slices, drizzle with olive oil, and top with shredded Gruyère. Bake until melted and crispy (about 15 minutes).
- Blend the roasted vegetables with vegetable or chicken broth and basil leaves until smooth.
- Stir in heavy cream before serving. Garnish each bowl with crispy toasts and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 6g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg