Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup salted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 1 tsp rose extract
- 1 cup semisweet chocolate chips
- Optional: rose chocolate chips for decoration
Instructions
- Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and baking powder; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and rose extract; mix until combined.
- Gradually incorporate the dry ingredients until just combined.
- Fold in the semisweet chocolate chips evenly.
- Drop dough balls onto prepared sheets using a cookie scoop, spacing them two inches apart.
- Bake for 8 to 10 minutes until golden brown at the edges.
- Press mini chocolate roses into warm cookies before transferring them to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg