Ingredients
- Grilled sesame chicken
- Shredded green cabbage
- Shredded red cabbage
- Diced green onion
- Fresh cilantro
- Shredded carrots
- Julienned red bell pepper
- Diced jalapeno
- Homemade sesame ginger dressing
- Toasted sliced almonds (for garnish)
- Roasted cashew halves (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the grilled chicken in your favorite sesame marinade for at least 30 minutes.
- Prepare the sesame ginger dressing according to your preferred recipe and set aside.
- In a large mixing bowl, combine shredded green cabbage, red cabbage, diced green onion, fresh cilantro, shredded carrots, julienned red bell pepper, and diced jalapeno.
- Pour the dressing over the salad mixture and toss until evenly coated. Let it sit while you grill or bake the chicken.
- Serve on a platter garnished with toasted sliced almonds, roasted cashews, extra cilantro, sesame seeds, and jalapeno slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 salad portion (250g)
- Calories: 330
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg