Ingredients
Scale
- 2 pounds lean steak (sirloin or New York strip, cut into 1 inch pieces)
- 1 large red onion (cut into 1 inch pieces)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 1/2 cup olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1 tablespoon chopped parsley
Instructions
- In a mixing bowl or resealable bag, combine soy sauce, lemon juice, olive oil, minced garlic, Italian seasoning, black pepper, salt, and onion powder.
- Add beef pieces to the marinade; refrigerate for at least 1 hour (up to 24 hours for best flavor).
- Season red onion and bell peppers with salt and pepper.
- Assemble skewers by threading marinated beef, onions, and peppers.
- Preheat grill or grill pan to medium-high heat; grill kabobs for 4-5 minutes per side until cooked through.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 280
- Sugar: 2g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg