Ingredients
Scale
- 3 eggs
- 1 ⅛ cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- ⅓ cup butter (salted, softened)
- ⅓ cup Greek yogurt (plain)
- 1 large orange (washed and cut into pieces)
- 2 ½ oz freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the eggs and sugar until light and fluffy.
- Mix in the softened butter and Greek yogurt until combined.
- Gradually add the flour and baking powder, mixing until just incorporated.
- Fold in the chopped orange pieces (including rind) and orange juice.
- Pour the batter into a greased 9-inch round baking pan.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg