Ingredients
Scale
- 6 cups watermelon (seeded and cubed)
- 1 English cucumber (chopped)
- 6 oz feta cheese (cubed)
- Handful of fresh mint leaves (chopped)
- Juice and zest of 1 lime
- Sea salt flakes and black pepper (to taste)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Gather all ingredients. Cube the watermelon and chop the cucumber into bite-sized pieces. Crumble or cube the feta cheese.
- In a large mixing bowl, combine the watermelon, cucumber, feta cheese, and mint leaves.
- Zest and juice the lime over the mixture. Season with sea salt flakes and freshly ground black pepper to taste.
- Gently toss everything together until well combined without mashing the ingredients.
- Taste and adjust seasoning if necessary.
- Serve immediately on plates or a large platter garnished with finely chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg