Ingredients
Scale
- 32 oz frozen meatballs
- 1 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions and sesame seeds for garnish
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, honey, garlic, ginger, and rice vinegar until combined.
- Place frozen meatballs in the slow cooker and pour the teriyaki sauce over them. Stir to coat evenly.
- Cover and cook on low for 4–5 hours or on high for 2–3 hours.
- About 30 minutes before serving, mix cornstarch with water to create a slurry and add it to the slow cooker to thicken the sauce.
- Once cooked, garnish with green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 6 meatballs (180g)
- Calories: 320
- Sugar: 22g
- Sodium: 980mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg