Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons unsalted butter (melted)
- 2 large eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries (diced)
- ½ cup fresh strawberries (for glaze)
- 1 tablespoon strawberry jam (for glaze)
- 2 ½ cups powdered sugar
- 1 tablespoon heavy whipping cream
Instructions
- Preheat oven to 425°F and grease your doughnut pans.
- In a bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix melted butter, eggs, buttermilk, vanilla, and strawberry jam until smooth.
- Combine wet ingredients with dry ingredients and gently fold in diced strawberries.
- Fill doughnut pans about ¾ full and bake for 7 to 9 minutes until golden.
- Let cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg