Ingredients
Scale
- 8–10 large strawberries
- 1/4 cup mint leaves
- 2 cups ice
- 6 cups filtered water
- Optional: lemon
Instructions
- Clean and hull the strawberries, cutting them into halves or quarters.
- In a pitcher, layer ice cubes at the bottom followed by strawberries and mint leaves.
- Fill the pitcher with filtered water.
- Refrigerate for at least one hour (overnight for best results).
- Serve chilled, adding a squeeze of lemon if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 20
- Sugar: 4g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg