Ingredients
Scale
- 1 package refrigerated sugar cookie dough (17.5 ounces)
- 1 package cream cheese, room temperature (8 ounces)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries
- Fresh blueberries
- Whipped topping
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper and press or roll the cookie dough into a large rectangle.
- Bake for 15-20 minutes until golden brown; cool completely.
- Beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Wash and slice strawberries.
- Spread the cream cheese mixture over the cooled cookie base and decorate with strawberries and blueberries in a flag pattern.
- Pipe whipped topping stripes across the fruit design.
- Chill before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg