Ingredients
Scale
- 2 cucumbers (thinly sliced into half-moons)
- 2.5 cups strawberries (hulled and quartered for bite-sized pieces)
- 1/4 red onion (very thinly sliced to prevent overpowering)
- 3/4 cup feta (I prefer President Crumbled Feta for its tangy flavor)
- 1/3 cup mint
- Pinch red pepper flakes
- 1/3 cup Greek yogurt (I use Fage Total 5% for a richer, creamier base)
- 3 tbsp apple cider vinegar
- 1.5 tbsp honey
- 1.5 tbsp poppy seeds
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- Thinly slice the cucumbers into half-moons.
- Hull and quarter the strawberries into bite-sized pieces.
- Very thinly slice the red onion to minimize its strong flavor.
- Chop the mint leaves finely.
- In a mixing bowl, add Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, black pepper, and olive oil. Whisk together until smooth and well combined.
- In your large mixing bowl, add the sliced cucumbers, quartered strawberries, sliced red onion, feta cheese, mint leaves, and red pepper flakes.
- Pour the dressing over the salad mixture. Gently toss everything together until all ingredients are evenly coated with dressing.
- Serve your Tangy Strawberry Cucumber Salad with Feta right away as a vibrant side dish or light main course! Enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg