Ingredients
Scale
- 2 racks of baby back ribs (2 to 3 pounds each)
- 1 cup dry rub (homemade with various spices)
- 1 cup barbecue sauce
- 3 tablespoons oregano
- 3 tablespoons cumin
- 3 tablespoons smoked paprika
- 3 tablespoons parsley
- 3 teaspoons ground thyme
- 3 teaspoons onion powder
- 6 teaspoons garlic salt
- 3 teaspoons ground mustard
- ½ teaspoon pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine all ingredients for the dry rub and mix well.
- Generously apply the dry rub to both sides of each rack of ribs.
- Wrap the ribs tightly in aluminum foil and place them in a baking dish.
- Bake for 2 hours to ensure tenderness.
- After 2 hours, remove the foil, brush on barbecue sauce, and bake uncovered for an additional hour.
- Let rest briefly before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rack section (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg