Ingredients
Scale
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Prepare your ingredients by measuring accurately.
- In a saucepan, brown the butter over medium heat until golden and fragrant.
- In a mixing bowl, combine browned butter with both sugars and whisk until blended.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, salt, and cornstarch.
- Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in semi-sweet and mini chocolate chips gently.
- Chill dough in the refrigerator for at least 30 minutes (optional for better texture).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto prepared sheets and bake for about 12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg