Ingredients
Scale
- 4 cups mixed greens & spinach
- 2 medium green apples, sliced
- 1 cup dried cranberries
- 4 oz gorgonzola cheese or plant-based alternative
- 1 cup walnut pieces, toasted
- 1 small red onion, optional
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sugar
Instructions
- Wash mixed greens and spinach; slice green apples and toss in lemon juice to prevent browning.
- Toast walnut pieces in a skillet over medium heat for about 5 minutes until fragrant.
- In a large mixing bowl, combine mixed greens, sliced apples, dried cranberries, toasted walnuts, gorgonzola cheese, and optional red onion.
- Whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar in a separate bowl.
- Pour dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for the best freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg