Ingredients
Scale
- 1 large slice hearty, grainy bakery bread
- 2 tablespoons reduced-fat chive and onion cream cheese
- 1–2 slices ripe garden-fresh tomato
- 1/16 teaspoon fleur de sel finishing salt (or other large-grained salt)
- Optional: fresh chives for garnish
Instructions
- Generously spread the chive and onion cream cheese over one side of the bread using a spreading knife.
- Place the slices of ripe tomato on top of the cream cheese, arranging them neatly.
- Sprinkle fleur de sel evenly over the tomatoes and add fresh chives if desired.
- Serve immediately to enjoy the fresh flavors!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 170
- Sugar: 2g
- Sodium: 240mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg