Ingredients
Scale
- 1 pound chicken (dark meat preferred)
- 2 tablespoons fresh ginger (grated)
- 3 cloves garlic (minced)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 cup coconut milk
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons fresh lime juice
- Salt and black pepper
Instructions
- In a mixing bowl, whisk together ginger, garlic, soy sauce, coconut milk, brown sugar or honey, lime juice, salt, and pepper until well combined.
- Cut the chicken into bite-sized pieces and add to the marinade. Mix thoroughly and refrigerate for at least 30 minutes (up to overnight for deeper flavor).
- Preheat your grill or grill pan over medium-high heat.
- Thread marinated chicken onto soaked skewers, leaving space between pieces for even cooking.
- Grill skewers for about 10 minutes, turning occasionally until cooked through and slightly charred.
- Serve warm with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 4g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 26g
- Cholesterol: 75mg