Ingredients
Scale
- 250 g elbow macaroni (raw weight)
- 8 hard-boiled eggs (chopped)
- 250 g turkey bacon bits (cooked)
- 1 cup celery (chopped)
- 1/2 cup red onion (chopped)
- 1 1/2 cups mayonnaise
- 1 tsp salt
- 3/4 tsp black pepper
Instructions
- Prepare all ingredients: Ensure cooked components are cool before mixing them in a large mixing bowl.
- Mix the dressing: In a separate bowl, combine mayonnaise, salt, and black pepper until smooth.
- Combine: Pour the dressing over the pasta mixture and stir gently to coat evenly.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 325
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 190mg