Ingredients
- Large croissants
- Chicken breast
- Turkey bacon strips
- Fresh lettuce
- Fresh herbs (like parsley or basil)
- Butter
- Garlic powder
- Black pepper
Instructions
- Season the chicken breasts with garlic powder, salt, and black pepper; let rest for 10 minutes.
- In a skillet over medium heat, cook turkey bacon until crispy (6-8 minutes). Drain on paper towels and reserve 1 tablespoon of fat.
- In the same skillet or grill pan with reserved fat over medium-high heat, grill seasoned chicken for 6-7 minutes per side until it reaches 165°F; let rest for 5 minutes before slicing.
- Slice croissants horizontally and toast lightly; brush inner sides with softened butter.
- Assemble sandwiches by layering fresh lettuce, sliced chicken, crispy turkey bacon, and herbs inside each croissant.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg