Ingredients
- Turkey bacon (12 strips)
- Maple syrup (2 tbsp)
- Fruit juice or broth (1 tbsp)
Instructions
- Preheat oven to 200°C/390°F.
- Roll each turkey bacon strip tightly with the fatty side up; place in mini cupcake wrappers inside a muffin tray.
- Mix maple syrup with your choice of fruit juice or broth for the glaze.
- Brush each rose with the glaze and bake for 10 minutes; then brush with more glaze and bake for an additional 10 minutes until fully cooked.
- Insert wooden skewers into cooled roses and present them beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rose
- Calories: 98
- Sugar: 3g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg