Ingredients
Scale
- 36 crushed chocolate sandwich cookies
- 2 tablespoons salted sweet cream butter (softened)
- 16 ounces cream cheese (room temperature)
- ¾ cup powdered sugar
- 2 cups cold whole milk
- 6.8 ounces instant vanilla pudding mix
- 1 cup chopped dry roasted peanuts
- Chocolate syrup (for garnish)
- Caramel sundae syrup (for garnish)
Instructions
- Prepare a 9×9-inch baking dish by greasing it with softened butter.
- In a bowl, combine crushed cookies and melted butter; press into the bottom of the dish to form a crust.
- Beat cream cheese with vanilla and powdered sugar until smooth; fold in whipped topping and spread over the crust.
- Mix cold milk with pudding mix and caramel flavoring until thick; add whipped topping and spread over cream cheese layer.
- Top with chopped peanuts and turtle candies; drizzle with chocolate and caramel syrup.
- Chill for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 260mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg