Ingredients
Scale
- 1 package Instant Pistachio Pudding Mix
- 20 ounces Canned Crushed Pineapple (in juice)
- 8 ounces Cool Whip (or homemade whipped cream)
- 2 cups Mini Vegan Marshmallows
- ½ cup Chopped Pecans or Walnuts
- 3 Maraschino Cherries (optional)
Instructions
- In a mixing bowl, combine Instant Pistachio Pudding Mix and Canned Crushed Pineapple (with juice). Mix until smooth.
- Gently fold in Cool Whip to maintain fluffiness.
- Stir in Mini Vegan Marshmallows and Chopped Pecans or Walnuts (reserve some nuts for garnish).
- Transfer to a serving dish and refrigerate for at least 60 minutes.
- Before serving, top with reserved nuts and Maraschino Cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 225
- Sugar: 24g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg