Ingredients
- 4 cups watermelon, cut into bite-sized cubes
- 1 medium pineapple, peeled and chopped
Instructions
- Cube the watermelon into bite-sized pieces using a sharp knife.
- Peel and chop the pineapple into similar-sized chunks.
- In a large mixing bowl, combine cubed watermelon and pineapple.
- Gently toss the fruits together to mix their juices.
- Refrigerate for at least 30 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg