Ingredients
Scale
- 1 1/2 cups uncooked sushi rice
- 2 cups water
- 2 teaspoons toasted black sesame seeds
- 2 teaspoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons fruit juice
- 1 teaspoon sugar
- Nori sheets
Instructions
- Rinse the sushi rice until the water runs clear. Combine with water in a rice cooker or pot and cook until done.
- Mix cooked rice with toasted sesame seeds and sesame oil. Let cool slightly.
- Wet hands and shape about 1/2 cup of cooled rice into triangles or use a mold.
- In a bowl, combine soy sauce, fruit juice, and sugar until dissolved.
- Heat a skillet over medium heat with a little oil. Grill each rice ball for about 2-3 minutes per side until crispy.
- Reduce heat to low; brush one side of each onigiri with the soy mixture for caramelization.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 onigiri (approx. 60g)
- Calories: 130
- Sugar: 0g
- Sodium: 240mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg