10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) recipe is the perfect quick meal! It’s a versatile dish that works as a main or side dish for any occasion. With just six simple ingredients, you can whip up a delicious plate of fried rice that tastes like it came from your favorite Chinese takeout. Enjoy its comforting flavors while keeping it budget-friendly!

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 10 minutes from start to finish, making it ideal for busy weeknights or last-minute meals.
• Limited Ingredients: With just six ingredients, it’s easy to find everything you need in your pantry.
• Customizable: Feel free to add vegetables or protein of your choice based on what you have available.
• Budget-Friendly: Using leftover rice and basic ingredients keeps costs low without sacrificing flavor.
• Tasty and Satisfying: The combination of eggs, soy sauce, and sesame oil creates a savory and fulfilling dish.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for making this easy egg fried rice. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl

Importance of Each Tool

• Large pan or wok: A spacious cooking surface allows for even heat distribution and easy tossing of ingredients.
• Spatula: Essential for stirring and mixing the ingredients without breaking them apart too much.
• Mixing bowl: Useful for beating the eggs before cooking, ensuring they are mixed thoroughly.

Ingredients

For the Rice

• 2 cups cooked jasmine rice (cold & day-old or any white long grain rice)

For the Flavor

• 1 green onion (finely chopped)
• 2.5 tbsp regular soy sauce (or light soy sauce; avoid dark soy sauce)
• 1/2 tbsp sesame oil

For the Eggs

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

1. Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, let the oil smoke slightly; if using a regular pan, skip this step.

Step 2: Cook the Eggs

1. Pour in the beaten eggs into the hot oil.
2. Quickly stir-fry the eggs until they begin to set but are still moist.

Step 3: Add Rice

1. Once the eggs are partly cooked, toss in the cold, day-old rice.
2. If the rice is clumped together, break it apart gently with your spatula while mixing.

Step 4: Incorporate Green Onions

1. Sweep all the contents to one side of the pan.
2. Add any extra oil into the empty space and sprinkle in chopped green onions.
3. Mix green onions into the rice and egg mixture.

Step 5: Season Your Dish

1. Drizzle soy sauce and sesame oil along the edges of the pan.
2. Toss everything together until all grains are evenly coated and slightly browned. Remove from heat.

Serve your delicious egg fried rice hot and enjoy it while it’s fresh!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This simple egg fried rice can be enjoyed in various ways, making it a versatile dish for any meal. Whether you’re looking for a quick lunch or a side dish for dinner, here are some serving suggestions to elevate your egg fried rice experience.

As a Main Dish

• Pair it with grilled chicken or turkey for a protein-packed meal.
• Add stir-fried vegetables for extra color and nutrition.

With Sauces

• Drizzle with sweet chili sauce for a spicy kick.
• Serve with soy sauce on the side for those who prefer more flavor.

For Meal Prep

• Portion into containers for easy reheating throughout the week.
• Top with fresh herbs like cilantro or parsley before serving to enhance freshness.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Making the perfect egg fried rice involves a few key techniques. Here are some tips to ensure your dish turns out delicious every time.

• Use day-old rice: Cold, leftover rice prevents clumping and helps achieve that desired fluffy texture.
• Beat eggs well: This ensures even cooking and fluffiness throughout the fried rice.
• High heat cooking: Cooking on high heat allows the ingredients to fry quickly and evenly, keeping them tender yet crisp.
• Don’t overcrowd the pan: If you have a large batch, consider frying in batches to avoid steaming and sogginess.
• Add seasonings gradually: Pour soy sauce and sesame oil slowly around the edges of the pan for better flavor distribution.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving egg fried rice alongside complementary dishes can enhance your meal significantly. Here’s a list of great side options that pair well with this recipe.

1. Vegetable Spring Rolls: Crunchy and filled with fresh veggies, these rolls add a delightful texture contrast.
2. Stir-Fried Broccoli: Lightly seasoned broccoli adds nutrition and vibrant color to your plate.
3. Sweet and Sour Chicken: The tangy flavors balance perfectly with the savory fried rice.
4. Crispy Tofu Bites: These provide a plant-based protein option that is both satisfying and delicious.
5. Garlic Green Beans: Sautéed green beans with garlic make an excellent crunchy side dish.
6. Cucumber Salad: Fresh cucumbers tossed in vinegar provide a refreshing palate cleanser after the hearty fried rice.

Common Mistakes to Avoid

Making egg fried rice can be quick and easy, but there are some common pitfalls to watch out for.

• Using fresh rice: Freshly cooked rice can be too moist, making it clump together. Always use day-old rice for the best texture.
• Overcooking the eggs: Cooking the eggs too long can result in a rubbery texture. Stir-fry them just until they are slightly moist before adding the rice.
• Not heating the oil properly: Cold oil can lead to soggy rice. Ensure your oil is hot enough to sizzle before adding ingredients.
• Skipping flavor enhancements: Relying solely on soy sauce can lead to bland fried rice. Incorporate sesame oil and green onions for added flavor.
• Failing to break up clumps of rice: If you add clumped rice directly into the pan, it will not heat evenly. Break it apart gently before introducing it to the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow fried rice to cool completely before refrigerating.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Freeze in a freezer-safe container for up to 2 months.
• Label containers with the date for easy identification later.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven: Preheat oven to 350°F (175°C) and reheat in a covered dish for about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, stirring occasionally until heated through.
• Stovetop: In a skillet over medium heat, add a splash of water and cover until warmed through, stirring occasionally.

Frequently Asked Questions

This section addresses some common queries about making egg fried rice.

How do I make my egg fried rice taste like restaurant-style?

Using day-old rice and adding sesame oil enhance flavors, making it taste more authentic.

Can I add vegetables to this recipe?

Absolutely! You can add peas, carrots, or bell peppers for extra nutrition and flavor.

How do I store leftover egg fried rice?

Store it in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

What is the best type of rice for egg fried rice?

Jasmine or any long-grain white rice works best due to their fluffy texture when cooked.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is a quick meal option that’s both satisfying and versatile. Feel free to customize with your favorite vegetables or proteins. Whether as a main dish or side, it’s perfect for any occasion!