Crispy Baked Smashed Potatoes

These Crispy Baked Smashed Potatoes are a delightful addition to any meal. With their golden exterior and fluffy centers, they are perfect for gatherings or family dinners. Whether served as a side dish or an appetizer, these potatoes are sure to impress. The combination of garlic and Parmesan adds a savory depth that makes them irresistible. Plus, they pair wonderfully with your favorite dips!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner cooks can master this recipe.
• Flavor Packed: Garlic and Parmesan elevate the taste, making each bite deliciously satisfying.
• Versatile Dish: Ideal for any occasion—whether it’s a holiday feast or a casual weeknight dinner.
• Crispy Texture: The smashed technique ensures crunchy edges while keeping the insides fluffy.
• Healthy Option: Made with simple ingredients, these potatoes make for a wholesome side.

Tools and Preparation

To prepare these crispy baked smashed potatoes effectively, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

• Large pot
• Baking sheet
• Parchment paper (or olive oil for greasing)
• Potato masher or glass
• Small bowl for mixing

Importance of Each Tool

• Large pot: Necessary for boiling the potatoes until tender.
• Baking sheet: Provides a flat surface for baking and smashing the potatoes evenly.
• Potato masher or glass: Helps flatten the potatoes to create those perfect crispy edges.

Ingredients

These Crispy Baked Smashed Potatoes are golden, garlicky, and topped with savory Parmesan. With fluffy centers and crunchy edges, they make the perfect side dish or appetizer—especially when served with your favorite dip!

For the Potatoes

• 1½ pounds baby potatoes (red or Yukon Gold)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• ¼ cup grated Parmesan cheese
• 2 tablespoons unsalted butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crispy Baked Smashed Potatoes

Step 1: Boil the Potatoes

Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 15–20 minutes until fork-tender. Drain and let them cool slightly.

Step 2: Prepare the Baking Sheet

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 3: Smash the Potatoes

Place the boiled potatoes on the baking sheet. Using a glass or potato masher, gently flatten each potato to about ½-inch thick.

Step 4: Add Seasoning & Cheese

In a small bowl, mix together olive oil, melted butter, minced garlic, salt, black pepper, and smoked paprika. Brush this mixture over each smashed potato generously. Finally, sprinkle grated Parmesan cheese on top.

Step 5: Bake Until Crispy

Bake in the preheated oven for 25–30 minutes until they turn golden brown and crisp. For extra crunchiness, broil for an additional 2–3 minutes while watching closely to prevent burning.

Step 6: Garnish & Serve

Once done baking, sprinkle with chopped parsley. Serve hot alongside dipping sauces such as sour cream, aioli, or spicy mayo for an added flavor boost!

How to Serve Crispy Baked Smashed Potatoes

Crispy Baked Smashed Potatoes are versatile and can be enjoyed in various ways. Whether you’re hosting a dinner party or just having a cozy night in, these potatoes can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.

Pair with Dipping Sauces

• Sour Cream: A classic choice that adds creaminess and tang.
• Aioli: Garlic-infused mayonnaise that complements the flavors beautifully.
• Spicy Mayo: For those who love a kick, mix mayo with sriracha for a zesty dip.

Create a Loaded Potato Bar

• Cheddar Cheese: Melted cheese adds richness and enhances the savory flavor.
• Bacon Bits: Crispy bacon pieces for an extra layer of crunch and saltiness.
• Chives: Freshly chopped chives brighten up the dish and add freshness.

Serve as a Side Dish

• Grilled Chicken: The crispy potatoes pair well with juicy grilled chicken for a hearty meal.
• Steak: Perfect alongside a tender steak, adding texture and flavor to your plate.

How to Perfect Crispy Baked Smashed Potatoes

To achieve the ultimate texture and flavor in your Crispy Baked Smashed Potatoes, consider these helpful tips. They will ensure you get that perfect crunch every time.

• Bold Choice of Potatoes: Use baby Yukon Gold or red potatoes for their creamy texture and ability to create a crispy exterior.
• Bold Seasoning Application: Don’t skimp on the seasoning mix of garlic, salt, and pepper; it’s essential for robust flavor throughout each potato.
• Bold Smashing Technique: Ensure you flatten each potato evenly to about ½-inch thick; this promotes even cooking and maximizes crispiness.
• Bold Oven Temperature: Baking at 425°F (220°C) is key; it allows for browning while keeping the insides fluffy.
• Bold Broiling Finish: For extra crunch, broil your potatoes for 2–3 minutes after baking, but keep an eye on them to prevent burning.

Best Side Dishes for Crispy Baked Smashed Potatoes

Crispy Baked Smashed Potatoes make an excellent addition to any meal. They pair wonderfully with a variety of side dishes. Here are some great options to consider when planning your next feast.

1. Grilled Vegetables: Colorful veggies like bell peppers and zucchini add freshness and complement the potatoes well.
2. Caesar Salad: The crunch of romaine lettuce mixed with creamy dressing provides a nice balance to the crispy potatoes.
3. Coleslaw: A tangy coleslaw offers brightness and acidity that pairs nicely with the richness of the potatoes.
4. Roasted Brussels Sprouts: These add another layer of crunch while enhancing the overall flavor profile of your meal.
5. Corn on the Cob: Sweet corn brings a summery feel that contrasts beautifully with savory smashed potatoes.
6. Baked Beans: Hearty baked beans provide protein and sweetness, making them an ideal accompaniment.

Common Mistakes to Avoid

Making Crispy Baked Smashed Potatoes can be simple, but certain mistakes can ruin the dish. Here are some common pitfalls to avoid:

• Overcooking the Potatoes: Cooking them for too long may lead to mushy potatoes that won’t hold their shape when smashed. Aim for fork-tender, typically around 15-20 minutes.
• Not Preheating the Oven: Failing to preheat can result in uneven cooking. Always preheat your oven to 425°F (220°C) before baking for optimal crispiness.
• Using Too Much Oil: While oil helps with crisping, using excessive amounts can make them greasy rather than crispy. Stick to the recipe’s measurements for best results.
• Skipping the Broil Step: Broiling at the end adds extra crunch and color. Don’t skip this step; just keep a close eye to prevent burning.
• Neglecting Seasoning: Potatoes need flavor! Ensure you season generously with salt, pepper, and garlic for a delicious outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Crispy Baked Smashed Potatoes

• Place cooled potatoes in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating Crispy Baked Smashed Potatoes

• Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until warmed through and crispy again.
• Microwave: Heat on medium power for about 1-2 minutes. This method is quick but may not restore crispiness.
• Stovetop: Heat in a skillet over medium heat with a bit of oil for about 5-7 minutes, turning occasionally until crispy.

Frequently Asked Questions

Can I use different types of potatoes for Crispy Baked Smashed Potatoes?

Yes! You can experiment with various types like Russets or fingerlings, but baby potatoes yield the best texture.

How do I make my Crispy Baked Smashed Potatoes vegan?

To make this dish vegan, replace butter with a plant-based alternative and omit the Parmesan or use a vegan cheese substitute.

What dips pair well with Crispy Baked Smashed Potatoes?

These potatoes go wonderfully with sour cream, aioli, or spicy mayo. Feel free to get creative!

Can I prepare these smashed potatoes ahead of time?

You can boil and smash them ahead of time but should bake them fresh before serving for optimal crispiness.

Final Thoughts

Crispy Baked Smashed Potatoes are not only delicious but also incredibly versatile. They serve as a perfect side dish or appetizer and can be customized with different seasonings or toppings. Give this recipe a try; you won’t be disappointed!