Rich, fudgy brownies meet creamy cheesecake with a gorgeous swirl of blackberry preserves in these delightful Blackberry Swirl Cheesecake Brownies. Ideal for special occasions or a cozy night in, these treats will impress your guests and satisfy your sweet tooth. The combination of chocolatey brownie and smooth cheesecake, highlighted by the fruity swirl, makes these brownies stand out from the crowd.
Why You’ll Love This Recipe
- Decadent Flavor: The rich brownie layer combined with creamy cheesecake creates an irresistible dessert.
- Beautiful Presentation: The lovely blackberry swirl adds a visually appealing touch to each square.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual gathering, these brownies fit right in.
- Easy to Make: Simple ingredients and straightforward steps make this recipe approachable for everyone.
- Serves a Crowd: With 16 servings, you’ll have plenty to share—or keep as delicious leftovers!
Tools and Preparation
To prepare these Blackberry Swirl Cheesecake Brownies, you’ll need some essential tools that will make the process smoother.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper or cooking spray
- Mixing bowls
- Electric mixer (optional)
- Rubber spatula
- Knife
Importance of Each Tool
- Baking pan: Ensures even cooking and easy removal of the brownies once baked.
- Electric mixer: Aids in achieving a perfectly smooth cheesecake mixture without lumps.
- Rubber spatula: Useful for mixing ingredients thoroughly and scraping down the sides of bowls.
Ingredients
Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Cheesecake Layer
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
Blackberry Swirl
- ¼ cup blackberry preserves
- Fresh blackberries for garnish (optional)

How to Make Blackberry Swirl Cheesecake Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Step 2: Prepare the Brownie Batter
- In a medium bowl, mix together the melted butter, 1 cup sugar, eggs, and vanilla until smooth.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Spread the brownie batter evenly into the prepared pan.
Step 3: Make the Cheesecake Mixture
- In another bowl, beat together the cream cheese, ¼ cup sugar, 1 egg, and ½ tsp vanilla until creamy and well combined.
- Spoon dollops of the cheesecake mixture over the brownie batter.
Step 4: Create the Blackberry Swirl
- Warm the blackberry preserves slightly in a microwave or on the stove.
- Drizzle it over the cheesecake mixture.
- Use a knife to gently swirl and create a marbled effect.
Step 5: Bake
Bake in the preheated oven for about 30-35 minutes. Check for doneness by inserting a toothpick; it should come out with moist crumbs.
Step 6: Cool and Serve
Allow your brownies to cool completely before cutting them into squares. Garnish with fresh blackberries if desired for an extra touch!
How to Serve Blackberry Swirl Cheesecake Brownies
These Blackberry Swirl Cheesecake Brownies are not just delicious; they are also versatile when it comes to serving. You can enhance their presentation and taste with a few simple ideas.
With Ice Cream
- Vanilla Ice Cream: A classic pairing. The creaminess balances the richness of the brownies.
- Berry Sorbet: Adds a refreshing contrast and complements the blackberry flavor.
As a Party Dessert
- Dessert Platter: Arrange brownies on a platter with fresh blackberries and mint leaves for an elegant touch.
- Individual Servings: Cut brownies into smaller squares and serve in cupcake liners for easy eating at gatherings.
With Coffee or Tea
- Espresso: The bold flavor of coffee enhances the chocolate while balancing the sweetness.
- Herbal Tea: A light herbal tea can provide a refreshing palate cleanser after these rich brownies.
How to Perfect Blackberry Swirl Cheesecake Brownies
Perfecting your Blackberry Swirl Cheesecake Brownies takes just a few key steps that can elevate your baking skills.
- Use Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature for a smoother cheesecake layer.
- Don’t Overmix the Batter: Mix until just combined to keep brownies fudgy and chewy.
- Swirl Gently: When creating swirls, don’t overdo it; a few gentle strokes will create beautiful marbling without losing layers.
- Check for Doneness: Use a toothpick; it should come out with moist crumbs, not wet batter.

Best Side Dishes for Blackberry Swirl Cheesecake Brownies
These decadent brownies can be complemented by various side dishes that enhance their flavors. Here are some delightful options you might consider.
- Fresh Fruit Salad: A mix of seasonal fruits provides freshness and balances the richness of the brownies.
- Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that pairs beautifully with these brownies.
- Chocolate Sauce: Drizzle warm chocolate sauce on top for an extra indulgent treat that chocolate lovers will adore.
- Nuts or Granola Topping: Sprinkle chopped nuts or granola on top for added crunch and flavor contrast.
- Coconut Flakes: Toasted coconut flakes offer a tropical twist that complements the berry flavor.
- Mint Leaves Garnish: Fresh mint leaves add color and a hint of herbal freshness to each bite.
Common Mistakes to Avoid
Making Blackberry Swirl Cheesecake Brownies can be a delightful experience, but certain mistakes can hinder your results. Here are some pitfalls to avoid:
- Skipping the parchment paper: Not lining your baking pan can lead to brownies that stick. Always use parchment paper or grease the pan well for easy removal.
- Overmixing the brownie batter: Mixing too much can create tough brownies. Stir until just combined to keep them fudgy and soft.
- Not letting the cheesecake mixture soften: Using cold cream cheese will result in lumps. Always soften it at room temperature for a smooth texture.
- Ignoring the baking time: Don’t rely solely on time; check for doneness with a toothpick. Underbaking or overbaking can ruin your brownies.
- Forgetting to swirl: Skipping the swirling step means missing out on that beautiful marbled effect. Take your time to create an elegant design with the blackberry preserves.
Storage & Reheating Instructions
Refrigerator Storage
- Store the brownies in an airtight container.
- They last up to 4-5 days in the refrigerator.
- Make sure they are completely cooled before sealing to prevent moisture buildup.
Freezing Blackberry Swirl Cheesecake Brownies
- Wrap each brownie individually in plastic wrap.
- Place them in a freezer-safe container or bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Blackberry Swirl Cheesecake Brownies
- Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10 minutes.
- Microwave: Heat individual squares on a microwave-safe plate for 10-15 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Use a skillet over low heat, placing a lid on top. Warm for about 5 minutes, checking frequently to avoid burning.

Frequently Asked Questions
Can I use other fruit preserves instead of blackberry?
You can definitely substitute blackberry preserves with raspberry or strawberry for a different flavor profile. The technique remains the same!
How do I know when my Blackberry Swirl Cheesecake Brownies are done?
Check by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter, indicating they’re perfectly baked.
Can I make these brownies gluten-free?
Yes! Simply replace all-purpose flour with a gluten-free blend suitable for baking.
What should I serve with Blackberry Swirl Cheesecake Brownies?
These brownies pair wonderfully with vanilla ice cream or whipped cream for added indulgence!
Final Thoughts
These Blackberry Swirl Cheesecake Brownies combine rich chocolate flavors with creamy cheesecake and fruity swirls, making them an irresistible dessert choice. Perfect for gatherings or as a treat at home, they offer versatility in flavors and toppings. Feel free to experiment with different fruits or add chocolate chips to customize your batch!
Blackberry Swirl Cheesecake Brownies
Indulge in the ultimate dessert experience with these Blackberry Swirl Cheesecake Brownies. This delightful treat combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer and a vibrant swirl of blackberry preserves, creating a stunning visual and flavor profile. Perfect for special occasions or cozy nights at home, these brownies are sure to impress your guests and satisfy your sweet tooth. With simple ingredients and easy-to-follow steps, you can whip up this showstopper dessert in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
- 8 oz cream cheese
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ¼ cup blackberry preserves
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine melted butter, sugar, eggs, and vanilla. Mix well. Add cocoa powder, flour, salt, and baking powder; stir until just combined. Spread batter into the prepared pan.
- For the cheesecake layer, beat together softened cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops over brownie batter.
- Warm blackberry preserves slightly and drizzle over cheesecake mixture; swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
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