Grilled Marinated Peppers with Burrata

These Grilled Marinated Peppers with Burrata are a game-changer for your summer gatherings! The vibrant colors and smoky flavors of the grilled peppers, combined with creamy burrata and crunchy sourdough crumbs, create a dish that’s both stunning and delicious. Perfect as a side or appetizer, this recipe will impress your guests at barbecues, picnics, or family dinners. With its delightful vinaigrette and fresh herbs, every bite bursts with flavor.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep and cooking time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of marinated grilled peppers and creamy burrata offers a unique taste experience that’s hard to resist.
• Versatile Serving Options: Serve as an appetizer, a side dish, or even toss it into salads for extra flavor and texture.
• Fresh Ingredients: Utilizing fresh herbs and high-quality ingredients elevates the dish while keeping it healthy.
• Visually Stunning: The colorful presentation of this dish makes it a showstopper on any table.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather these essential tools. Having the right equipment simplifies the process of preparing your grilled marinated peppers.

Essential Tools and Equipment

• Grill
• Skillet
• Whisk
• Bowl
• Tongs

Importance of Each Tool

• Grill: A good grill is essential for achieving those beautiful char marks on the peppers while imparting that smoky flavor.
• Skillet: Use this to prepare crunchy sourdough crumbs that add texture to the dish.
• Whisk: This tool helps you emulsify the vinaigrette evenly, ensuring every bite is flavorful.
• Bowl: A bowl is perfect for mixing ingredients without making a mess.

Ingredients

These grilled peppers are life changing! Marinated with a delish vinaigrette, covered with burrata and topped with sourdough crumbs.

For the Peppers

• 4 bell peppers
• salt and pepper
• olive oil spray or for drizzling

For the Vinaigrette

• 2 tablespoons red apple vinegar
• 2 garlic cloves (minced)
• pinch crushed red pepper flakes
• ⅓ cup olive oil

For the Sourdough Crumbs

• 3 slices sourdough bread (torn into pieces)
• 1 tablespoon butter
• ½ teaspoon garlic powder

For Topping

• 2 tablespoons fresh herbs (like thyme, basil, rosemary, plus more for sprinkling)
• 1 (8 ounce) ball burrata cheese

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Marinated Peppers with Burrata

Step 1: Preheat the Grill

Preheat your grill to medium-high heat. Aim for around 500 degrees Fahrenheit for optimal grilling.

Step 2: Prepare the Peppers

1. Slice each pepper down the center from top to bottom.
2. Remove some ribs and seeds inside each pepper.
3. Spray or brush olive oil over the peppers.
4. Season them generously with salt and pepper.

Step 3: Make the Vinaigrette

1. In a bowl, whisk together:
2. Red apple vinegar
3. Minced garlic
4. A pinch of salt
5. Black pepper
6. Crushed red pepper flakes until well combined.
7. Gradually whisk in olive oil until fully emulsified.

Step 4: Prepare Sourdough Crumbs

1. Heat a skillet over medium heat.
2. Add butter to the skillet until melted.
3. Toss in torn sourdough pieces along with a pinch of salt, pepper, and garlic powder.
4. Cook while tossing regularly until they turn crunchy and golden brown (about 5-6 minutes).

Step 5: Grill the Peppers

1. Place peppers on the grill cut side down.
2. Grill for about 5-6 minutes until golden and slightly charred.
3. Flip them over and grill for another 5 minutes.
4. Remove from grill and transfer to a serving dish.

Step 6: Assemble Your Dish

1. Drizzle grilled peppers with some vinaigrette before letting them marinate briefly in it.
2. Tear apart the burrata cheese and distribute it evenly over the marinated peppers.
3. Drizzle additional vinaigrette on top as desired.
4. Finish by sprinkling on sourdough crumbs and fresh herbs before serving.

Enjoy your delightful Grilled Marinated Peppers with Burrata!

How to Serve Grilled Marinated Peppers with Burrata

Grilled Marinated Peppers with Burrata make for a delightful dish that can be served in various ways. Whether you want a light appetizer or a hearty side, these peppers are versatile and delicious.

As an Appetizer

• Serve with crusty bread – Pair the grilled peppers with toasted slices of baguette for a delightful starter.
• Add a drizzle of balsamic glaze – A touch of sweetness complements the dish beautifully.

In a Salad

• Toss with mixed greens – Create a refreshing salad by adding fresh greens and your favorite vinaigrette.
• Include nuts for crunch – Sprinkle some toasted pine nuts or almonds for added texture.

As a Side Dish

• Accompany grilled meats – These peppers pair well with grilled chicken, steak, or fish.
• Serve alongside pasta – They make an excellent side next to any pasta dish, adding color and flavor.

How to Perfect Grilled Marinated Peppers with Burrata

To achieve the best results when making Grilled Marinated Peppers with Burrata, follow these helpful tips.

• Choose ripe peppers – Look for vibrant colors and firm skin for the best flavor.
• Marinate longer – Allow the peppers to marinate in the vinaigrette for at least 30 minutes before grilling to enhance their taste.
• Preheat your grill properly – Ensure your grill is hot enough to achieve that perfect char on the peppers.
• Don’t overcrowd the grill – Give each pepper space to cook evenly; this prevents steaming instead of grilling.

Best Side Dishes for Grilled Marinated Peppers with Burrata

Grilled Marinated Peppers with Burrata pair wonderfully with several side dishes. Here are some great options to consider.

1. Quinoa Salad – A light quinoa salad with cucumbers and tomatoes complements the flavors of the peppers.
2. Garlic Bread – The buttery garlic bread offers a nice crunch and is perfect for soaking up extra vinaigrette.
3. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs make for a hearty accompaniment.
4. Coleslaw – A tangy coleslaw adds freshness and crunch, balancing out the dish nicely.
5. Grilled Corn on the Cob – Sweet grilled corn adds a smoky flavor that pairs well with the marinated peppers.
6. Caprese Salad – Fresh mozzarella and tomatoes create a classic combination that enhances this meal beautifully.

Common Mistakes to Avoid

Avoiding mistakes can enhance your experience making Grilled Marinated Peppers with Burrata. Here are some common pitfalls to watch out for:

• Skipping the marination: Not allowing the peppers to marinate in the vinaigrette can result in bland flavors. Ensure you let them sit for a few minutes after grilling.
• Overcooking the peppers: Grilling them too long can make them mushy. Aim for a slight char while keeping them tender.
• Ignoring seasoning: A lack of salt and pepper can lead to dull taste. Don’t forget to season both the peppers and the sourdough crumbs.
• Using stale bread: Old sourdough won’t give you that crunchy texture. Use fresh bread for better results.
• Not adjusting herbs: Using dried herbs instead of fresh can lessen flavor. Always opt for fresh herbs when possible for added brightness.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled marinated peppers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Marinated Peppers with Burrata

• Freeze the grilled peppers without burrata for best results.
• Place them in a freezer-safe container or bag; they can last up to 3 months.

Reheating Grilled Marinated Peppers with Burrata

• Oven: Preheat to 375°F (190°C) and heat the peppers on a baking sheet until warm, about 10-15 minutes.
• Microwave: Place them on a microwave-safe plate and heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water if needed, until warmed.

Frequently Asked Questions

Can I use other types of cheese instead of burrata?

Yes, feel free to substitute with mozzarella or feta cheese if burrata isn’t available.

How can I customize my grilled marinated peppers?

You can add different spices or use various types of vinegar in the vinaigrette for unique flavors.

What should I serve with grilled marinated peppers with burrata?

These make an excellent side dish alongside grilled meats or sandwiches, enhancing any meal with their flavor.

How do I know when my peppers are done grilling?

Look for a slight char and tenderness; they should be soft but not mushy when ready.

Final Thoughts

Grilled Marinated Peppers with Burrata is not just a delightful side dish, but also versatile enough for any occasion. The combination of smoky peppers, creamy burrata, and crunchy sourdough creates a fantastic harmony of textures and flavors. Feel free to customize it with your favorite herbs or toppings. Try this recipe today and elevate your meal!