Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures the essence of summer. This recipe combines the unique shape of orecchiette pasta with vibrant cherry tomatoes, creamy mozzarella, and fragrant basil pesto. It’s perfect for a weeknight dinner or a casual gathering with friends. The freshness of the ingredients shines through, making it a light yet satisfying meal.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Fresh Flavors: The combination of cherry tomatoes and basil pesto creates a burst of flavor in every bite.
• Versatile Dish: Great as a main course or a side dish, it’s suitable for various occasions like family dinners or potlucks.
• Simple Ingredients: Made with pantry staples and fresh produce, it’s easy to whip up any time.
• Crowd-Pleaser: The creamy mozzarella and colorful presentation make it appealing to both kids and adults.

Tools and Preparation

Before you start cooking Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly and ensuring it cooks properly.
• Skillet: Perfect for sautéing ingredients together, enhancing their flavors.
• Colander: Needed for draining the pasta without losing its shape or texture.

Ingredients

Here are the ingredients you need to make this delicious dish:

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Toppings

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (or 2 minutes less than package instructions).
4. Drain the pasta in a colander but reserve at least one cup of pasta cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add the halved cherry tomatoes and cook for about 30 seconds until they start to soften.
3. Add the drained pasta and basil pesto to the skillet.
4. Cook for an additional minute while stirring to coat the pasta evenly with pesto.
5. Taste and adjust seasoning with more salt, pepper, or reserved pasta cooking liquid if needed.

Step 3: Combine and Serve

1. Gently fold in the ciliegene mozzarella until well incorporated.
2. Add fresh basil leaves to the mixture and remove from heat.
3. Divide the pasta among bowls.
4. Top each serving with shavings of Parmigiano Reggiano (if using) and crack some fresh black pepper over each bowl before serving.

Now you’re ready to enjoy your flavorful Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful way to enjoy fresh flavors. This dish can be plated creatively to enhance your dining experience.

Family Style

• Serve the pasta in a large bowl where everyone can help themselves. This creates a communal feeling and showcases the vibrant colors of the dish.

Individual Bowls

• Present each serving in individual bowls for a more refined look. Top with extra basil and a sprinkle of Parmigiano for elegance.

With Extra Pesto

• Offer additional basil pesto on the side for those who love a boost of flavor. This allows guests to customize their serving to their taste.

Garnished with Nuts

• Sprinkle toasted pine nuts or walnuts on top before serving. This adds a lovely crunch and enhances the overall texture of the dish.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is simple with a few tips. These will ensure your dish turns out delicious every time.

• Use fresh ingredients: Fresh cherry tomatoes and high-quality mozzarella will elevate the flavors significantly.
• Don’t overcook the pasta: Aim for al dente; this keeps the pasta firm and prevents it from becoming mushy when mixed.
• Reserve pasta water: Set aside some cooking water to help create a creamy sauce that clings to the pasta.
• Taste as you go: Adjust seasoning throughout cooking, especially salt and pepper, to enhance all flavors.
• Add herbs last: Incorporate fresh basil at the end of cooking to maintain its vibrant color and aroma.
• Consider texture: Add nuts for crunch or keep it simple for a smooth mouthfeel—both options work well!

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette can enhance your meal experience. Here are some great options that complement this pasta beautifully.

1. Garlic Bread: A classic choice that offers a crunchy contrast. Great for sopping up any leftover pesto sauce.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil bring freshness that matches nicely with your main dish.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized add depth and nutrition without overshadowing the pasta.
4. Arugula Salad: A peppery salad dressed lightly with lemon vinaigrette balances the richness of the pasta.
5. Grilled Shrimp Skewers: These add protein and a smoky flavor that pairs perfectly with the fresh ingredients in your pasta.
6. Zucchini Noodles: For a lighter option, spiralized zucchini provides a fun twist while keeping things healthy.
7. Antipasto Platter: A selection of cured meats, olives, and cheeses offers variety and enhances flavor profiles at the table.
8. Crispy Polenta Fries: A unique side that’ll impress guests while complementing the Italian theme of your meal.

Common Mistakes to Avoid

Cooking Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can be simple, but some common mistakes can ruin the dish.

• Overcooking the pasta: Cooking pasta longer than needed can make it mushy. Always check for al dente and remember it will cook a bit more when mixed with other ingredients.
• Not seasoning the water: If you skip salting the boiling water, your pasta will lack flavor. Make sure to season the water well before adding the orecchiette.
• Using too much pesto: Overloading on pesto can overpower other flavors. Start with a little and add more to taste, ensuring a balanced dish.
• Skipping fresh ingredients: Fresh basil and quality mozzarella elevate the dish. Don’t settle for dried herbs or low-quality cheese for the best results.
• Rinsing cooked pasta: Rinsing strips pasta of its starch, which helps sauces cling. Always drain without rinsing to keep that texture intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Use freezer-safe containers or bags.
• Best if consumed within 2 months for optimal flavor.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until hot.
• Stovetop: Add a splash of water or olive oil in a skillet over medium heat, stirring until heated evenly.

Frequently Asked Questions

Can I use other types of pasta for this recipe?

You can substitute orecchiette with any pasta shape you prefer. Just adjust cooking times according to package instructions.

How do I make homemade basil pesto?

To create homemade basil pesto, blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil until smooth.

What are some variations for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

You can add grilled chicken, sautéed vegetables, or even different cheeses such as feta or goat cheese to enhance flavors and textures.

How long does this dish last after cooking?

When stored properly in the fridge, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto will stay fresh for up to 3 days.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that brings together fresh flavors and vibrant colors. Its simplicity makes it perfect for weeknight dinners or entertaining guests. Feel free to customize it by adding your favorite proteins or vegetables for an even more personalized meal!