Honey Sesame Chicken Skewers are a delightful combination of sticky sweetness and savory chicken that everyone loves. Perfect for parties, family dinners, or a quick weeknight meal, these skewers bring the flavors of Chinese cuisine right to your kitchen. Their ease of preparation and irresistible taste make them a standout option for any occasion.
Why You’ll Love This Recipe
- Quick to Prepare: With only 20 minutes from start to finish, you can whip up these delicious skewers in no time.
- Flavor Explosion: The combination of honey, soy sauce, and sesame creates a rich flavor profile that is both sweet and savory.
- Versatile Dish: These skewers work well as an appetizer, main course, or party snack. Serve them with rice or on their own!
- Family-Friendly: Kids and adults alike will enjoy the tasty bites, making it a hit for family meals.
- Healthier Option: Using chicken thigh and leg meat provides protein while keeping the dish flavorful without excessive calories.
Tools and Preparation
To make Honey Sesame Chicken Skewers, you’ll need a few essential tools. Having the right equipment ensures your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Bamboo skewers
- Grill or grill pan
- Mixing bowl
- Basting brush
Importance of Each Tool
- Bamboo skewers: These are perfect for threading the chicken pieces together, allowing for easy grilling and serving.
- Grill or grill pan: A good grill provides even heat for cooking the chicken, giving it those beautiful char marks while sealing in moisture.
- Mixing bowl: A mixing bowl is essential for marinating the chicken evenly with all the delicious flavors.
Ingredients
Honey Sesame Chicken Skewers – sticky sweet and savory chicken on skewers. So easy to make, so delicious that you won’t stop eating.
For the Chicken
- 8 oz (230g) chicken thigh and leg meat (dark meat, cut into small pieces)
- oil (for brushing)
For the Marinade
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice apple vinegar
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
For Garnish
- white sesame seeds
- scallion (sliced into small pieces)

How to Make Honey Sesame Chicken Skewers
Step 1: Prepare the Chicken
Rinse the chicken and cut it into small pieces. Pat dry with paper towels. Soak the bamboo skewers in water for 30 minutes before using.
Step 2: Marinate the Chicken
In a mixing bowl, combine all marinade ingredients:
1. Add soy sauce.
2. Add oyster sauce.
3. Add sesame oil.
4. Add rice apple vinegar.
5. Add five spice powder.
6. Add white pepper.
7. Add honey.
Mix well to ensure all ingredients are incorporated. Marinate the chicken pieces for 30 minutes, ensuring they are evenly coated.
Step 3: Assemble the Skewers
Thread 3-4 pieces of marinated chicken onto each soaked bamboo skewer. Set aside while you prepare to grill.
Step 4: Grill the Skewers
Heat your grill or grill pan over medium heat. Cook the skewers on both sides until fully cooked and slightly charred:
1. Brush oil on both sides while grilling to prevent sticking.
2. Grill for about 5 minutes per side or until internal temperature reaches 165°F (75°C).
Step 5: Garnish and Serve
Top the honey sesame chicken skewers with white sesame seeds and chopped scallions before serving warm. Enjoy!
How to Serve Honey Sesame Chicken Skewers
Serving Honey Sesame Chicken Skewers is an enjoyable experience that can elevate any meal. These flavorful skewers are versatile and can be paired with various dishes to enhance their taste.
Serve with Rice
- Steamed Jasmine Rice – Fluffy and fragrant, jasmine rice complements the sticky sweetness of the chicken.
- Fried Rice – A savory fried rice with vegetables adds texture and flavor alongside the skewers.
Pair with Vegetables
- Grilled Asparagus – Lightly charred asparagus offers a fresh crunch that balances the rich flavors of the chicken.
- Stir-Fried Broccoli – Quick stir-fried broccoli adds vibrant color and nutrients to your plate.
Add a Dipping Sauce
- Soy Sauce Mixture – A simple mixture of soy sauce and vinegar enhances the umami flavor of the skewers.
- Sweet Chili Sauce – This spicy-sweet sauce pairs well for those who enjoy an extra kick.
Garnish Ideas
- Chopped Scallions – Fresh scallions on top add a burst of flavor and color.
- Sesame Seeds – Toasted sesame seeds sprinkle a nutty finish over your dish.
How to Perfect Honey Sesame Chicken Skewers
Creating perfect Honey Sesame Chicken Skewers involves attention to detail. Follow these tips for delicious results every time.
- Choose Quality Chicken – Use fresh, high-quality chicken thighs for juicier skewers.
- Marinate Well – Allow the chicken to marinate longer than 30 minutes for deeper flavor penetration.
- Soak Skewers – Soaking bamboo skewers prevents them from burning on the grill.
- Control Heat – Cook on medium heat to avoid charring while ensuring the chicken cooks through.
- Use Fresh Ingredients – Fresh scallions and sesame seeds add brightness and crunch to your dish.

Best Side Dishes for Honey Sesame Chicken Skewers
Adding side dishes can create a complete meal when serving Honey Sesame Chicken Skewers. Here are some delicious options.
- Coconut Rice – Sweet coconut-infused rice provides a tropical twist that complements the savory skewers.
- Asian Slaw – A crunchy slaw with cabbage, carrots, and sesame dressing adds freshness and crunch.
- Roasted Brussels Sprouts – Roasting enhances their natural sweetness, making them a delightful pairing.
- Pickled Vegetables – Tangy pickled veggies offer a refreshing contrast to the sweet flavors of the chicken.
- Miso Soup – A warm bowl of miso soup rounds out the meal with comforting umami flavors.
- Quinoa Salad – A light quinoa salad with herbs and citrus dressing adds nutrition and vibrancy to your plate.
Common Mistakes to Avoid
When making Honey Sesame Chicken Skewers, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to help you succeed.
- Skipping the marinating step: Marinating the chicken enhances its flavor. Always allow at least 30 minutes for the marinade to soak in.
- Using wooden skewers without soaking: If you don’t soak bamboo skewers, they might burn on the grill. Soak them in water for at least 30 minutes before using.
- Not monitoring cooking time: Overcooking can dry out your chicken. Keep an eye on the skewers and remove them once they’re fully cooked and slightly charred.
- Neglecting to brush oil on the skewers: Brushing oil helps prevent sticking and adds flavor. Don’t forget this step while grilling.
- Ignoring garnishing options: Garnishing your dish with sesame seeds and scallions adds visual appeal and extra flavor. Always finish with these toppings.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep your Honey Sesame Chicken Skewers fresh.
Freezing Honey Sesame Chicken Skewers
- Duration: Freeze for up to 2 months.
- Containers: Place in freezer bags or airtight containers, removing excess air to prevent freezer burn.
Reheating Honey Sesame Chicken Skewers
- Oven: Preheat the oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat in short bursts of 30 seconds until hot. Be cautious not to overheat, as it can dry out the chicken.
- Stovetop: Warm in a skillet over medium heat, turning frequently until heated through and slightly crisp.

Frequently Asked Questions
What is Honey Sesame Chicken Skewers?
Honey Sesame Chicken Skewers are deliciously sticky, sweet, and savory grilled chicken pieces coated with honey and sesame flavors. They’re perfect for a quick dinner or entertaining guests.
Can I use chicken breast instead of thigh meat?
Yes, you can use chicken breast for a leaner option. However, dark meat tends to be juicier and more flavorful in this recipe.
How do I customize Honey Sesame Chicken Skewers?
Feel free to add vegetables like bell peppers or onions onto the skewers for extra flavor and nutrition. You can also adjust the marinade ingredients based on your taste preferences.
Can I make these skewers ahead of time?
Absolutely! You can marinate the chicken a day prior and store it in the fridge until you’re ready to grill.
What should I serve with Honey Sesame Chicken Skewers?
These skewers pair well with steamed rice, stir-fried vegetables, or a light salad for a complete meal.
Final Thoughts
Honey Sesame Chicken Skewers are not only easy to prepare but also incredibly versatile. Their sticky sweetness combined with savory notes makes them irresistible. Feel free to customize this recipe by adding different vegetables or adjusting flavors according to your taste preferences. Give it a try; you won’t be disappointed!

Honey Sesame Chicken Skewers
Honey Sesame Chicken Skewers are a mouthwatering dish that combines the delightful flavors of sweet honey and savory sesame with tender chicken. Easy to prepare in just 20 minutes, these skewers are perfect for family dinners, parties, or a quick weeknight meal. The rich marinade infuses the chicken with a burst of flavor, while grilling creates a delicious char. Serve these skewers alongside steamed rice or grilled vegetables for a complete, satisfying meal that will impress both kids and adults alike.
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 8 oz chicken thigh and leg meat (cut into small pieces)
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon Chinese rice apple vinegar
- 1/4 teaspoon five spice powder
- 3 dashes white pepper
- 1/2 tablespoon honey
- Oil (for brushing)
- White sesame seeds (for garnish)
- Scallion (sliced for garnish)
Instructions
- Rinse and cut the chicken into small pieces, pat dry.
- Soak bamboo skewers in water for 30 minutes.
- In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, rice apple vinegar, five spice powder, white pepper, and honey to create the marinade.
- Coat chicken pieces in the marinade and let sit for at least 30 minutes.
- Thread marinated chicken onto soaked skewers.
- Preheat the grill or grill pan over medium heat and brush oil on both sides of skewers.
- Grill skewers for about 5 minutes per side until cooked through (internal temperature of 165°F).
- Garnish with sesame seeds and scallions before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 2g
- Sodium: 448mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 55mg