Watermelon Salad with Arugula, Feta, & Fresh Herbs

Watermelon Salad with Arugula, Feta, & Fresh Herbs is a refreshing and vibrant dish perfect for any occasion. This salad combines the sweetness of watermelon with the peppery flavor of arugula and the creaminess of feta cheese, creating a delightful balance of tastes and textures. Whether you’re hosting a summer BBQ, enjoying a picnic, or just looking for a light lunch, this salad stands out with its unique ingredients and easy preparation.

Why You’ll Love This Recipe

• Quick to Make: With just 15 minutes of prep time, you can whip up this salad in no time.
• Refreshing Flavor: The combination of juicy watermelon and fresh herbs offers a burst of flavor that’s perfect for hot weather.
• Versatile Ingredients: Feel free to mix and match herbs based on your preference, making it adaptable to your taste.
• Nutritious Choice: Packed with vitamins and low in calories, this salad is both healthy and satisfying.
• Great for Sharing: This recipe serves six, making it ideal for gatherings or family meals.

Tools and Preparation

To create the Watermelon Salad with Arugula, Feta, & Fresh Herbs, you’ll need a few essential tools that make the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Serving platter

Importance of Each Tool

• Mixing bowl: A spacious bowl allows you to combine ingredients without spilling.
• Knife: A sharp knife ensures clean cuts when chopping watermelon and herbs.
• Cutting board: Provides a stable surface for safe chopping.
• Serving platter: Allows for an attractive presentation when serving.

Ingredients

For this delightful salad, gather the following ingredients:

For the Salad

• about 4 cups watermelon cubes (about 1 inch cubes)
• 3 Tablespoons olive oil
• zest 1 medium lemon
• 1 Tablespoon lemon juice
• 1/4 cup fresh mint (or other herbs like oregano, basil leaves, parsley or dill), chopped (reserve a few whole leaves for garnish)
• 4 ounces feta cheese (approximately)
• 3 cups fresh arugula (about 4oz-113g or 720ml)
• freshly ground black pepper
• kosher salt to taste (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Watermelon Salad with Arugula, Feta, & Fresh Herbs

Step 1: Prepare the Dressing

In a large bowl combine olive oil, lemon zest, lemon juice, and your choice of chopped mint or other herbs. Stir well to combine all ingredients into a smooth dressing.

Step 2: Add Watermelon

Gently add the watermelon chunks into the bowl. Use a spatula to carefully stir them until they are well coated with the dressing.

Step 3: Combine Remaining Ingredients

Add crumbled feta cheese and arugula to the bowl. Season with freshly ground black pepper. Toss everything gently so that all ingredients are mixed without breaking the watermelon pieces.

Step 4: Taste and Serve

Taste your salad for seasoning. If needed, sprinkle in some kosher salt. Serve chilled on a platter garnished with whole herb leaves or chopped parsley. Enjoy your refreshing Watermelon Salad!

How to Serve Watermelon Salad with Arugula, Feta, & Fresh Herbs

Serving Watermelon Salad with Arugula, Feta, & Fresh Herbs is a delightful experience that can be tailored to suit any occasion. This refreshing salad is perfect for picnics, barbecues, or as a light lunch.

Casual Gatherings

• Buffet Style: Serve the salad in a large bowl for guests to help themselves. Add a serving spoon for easy access.
• Individual Bowls: For a more elegant touch, portion the salad into small bowls or mason jars.

Outdoor Picnics

• Portable Containers: Pack the salad in airtight containers to keep it fresh and cool. Add extra herbs on top for garnish just before serving.
• With Grilled Meats: Pair this salad with grilled chicken or fish for a balanced meal outdoors.

Special Occasions

• Garnished Platters: Arrange the salad on a decorative platter and garnish with extra herbs and feta for an eye-catching presentation.
• As a Starter: Serve small portions as an appetizer before the main course at dinner parties.

How to Perfect Watermelon Salad with Arugula, Feta, & Fresh Herbs

Perfecting your Watermelon Salad with Arugula, Feta, & Fresh Herbs can elevate this dish even further. Here are some tips to enhance its flavor and presentation.

• Bold Flavor Combinations: Experiment with different herbs like cilantro or dill to find your favorite blend.
• Chill Ingredients: Keep your watermelon and feta chilled before mixing for a refreshing taste.
• Add Texture: Include nuts like pistachios or walnuts for an added crunch that complements the soft ingredients.
• Adjust Seasoning: Always taste before serving; adjust salt and pepper levels according to preference.

Best Side Dishes for Watermelon Salad with Arugula, Feta, & Fresh Herbs

Complementing your Watermelon Salad with Arugula, Feta, & Fresh Herbs with delicious side dishes can make your meal truly memorable. Here are some fantastic options that pair well.

1. Grilled Chicken Skewers: Marinated in herbs and spices, these skewers add protein and flavor.
2. Quinoa Salad: A nutty quinoa salad with veggies provides a filling option next to the refreshing salad.
3. Roasted Vegetables: Seasoned roasted vegetables bring warmth and depth to your meal.
4. Garlic Bread: Crispy garlic bread is always a crowd-pleaser and pairs nicely with any summer dish.
5. Pasta Salad: A light pasta salad dressed in olive oil keeps things vibrant and satisfying.
6. Fruit Platter: A selection of seasonal fruits can complement the sweetness of the watermelon beautifully.

Common Mistakes to Avoid

When making Watermelon Salad with Arugula, Feta, & Fresh Herbs, it’s easy to overlook some details that can affect the final dish. Here are common mistakes to avoid:

• Ignoring herb freshness: Using wilted herbs can ruin the vibrant flavors. Always choose fresh herbs for the best taste and aroma.

• Overdressing the salad: Adding too much dressing can make the salad soggy. Start with less and add more gradually until it’s just right.

• Cutting watermelon incorrectly: If watermelon cubes are too big, they can be hard to eat. Aim for 1-inch cubes for a perfect bite-sized experience.

• Forgetting seasoning adjustments: Tasting before serving is essential. Don’t forget to check if it needs salt or pepper; adjusting these can elevate your salad.

• Serving at the wrong temperature: This salad is best served chilled. Make sure to let it sit in the refrigerator for a bit before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover salad in an airtight container.
• It will last up to 2 days in the fridge.
• Keep the dressing separate if possible to maintain texture.

Freezing Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Not recommended for freezing: The texture of watermelon changes when frozen, making it mushy upon thawing.
• If you need to store it longer, consider freezing just the watermelon cubes separately.

Reheating Watermelon Salad with Arugula, Feta, & Fresh Herbs

• Oven: Not applicable for this salad as it is best served cold.
• Microwave: Avoid using a microwave; it will change the texture of fresh ingredients.
• Stovetop: Not recommended; serve chilled for optimal taste and freshness.

Frequently Asked Questions

What makes Watermelon Salad with Arugula, Feta, & Fresh Herbs so refreshing?

The combination of sweet watermelon and peppery arugula creates a delightful contrast. Fresh herbs add aromatic notes that enhance the overall freshness.

Can I customize the herbs in this recipe?

Absolutely! While mint is a great choice, feel free to experiment with basil, oregano, or dill for different flavors.

How do I prevent my watermelon from being too watery in the salad?

Choose a firm watermelon and cut it just before serving. This helps retain its crispness and prevents excess water from seeping into your salad.

Is this Watermelon Salad suitable for meal prep?

Yes! Just store each component separately until ready to serve to maintain freshness and texture.

How do I ensure my feta cheese stays crumbly in the salad?

Opt for block feta instead of crumbled feta. Crumbling it yourself right before serving helps retain its shape and texture in your salad.

Final Thoughts

This Watermelon Salad with Arugula, Feta, & Fresh Herbs is not only refreshing but also versatile. It’s perfect as a light lunch or as a side at summer gatherings. Feel free to customize it with your favorite herbs or add some nuts for extra crunch. Try this recipe today and enjoy its delightful flavors!