Quick and easy Strawberry Crisp is a delightful dessert that combines fresh, juicy strawberries with a crunchy oat topping. This dish is perfect for any occasion, from family gatherings to casual weeknight dinners. Its unique blend of flavors and textures makes it a standout choice that pairs beautifully with vanilla ice cream.
Why You’ll Love This Recipe
- Easy to Make: This Strawberry Crisp comes together in just a few simple steps, making it an ideal dessert for beginners.
- Fresh Flavors: Using ripe strawberries enhances the taste, bringing summer vibes to your table any time of year.
- Versatile Serving Options: Enjoy it warm with a scoop of ice cream or let it cool and serve as a sweet breakfast treat.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a weeknight treat, this Strawberry Crisp fits right in.
- Healthier Dessert Option: With fresh fruit and oats, this crisp offers a nutritious twist on traditional desserts.
Tools and Preparation
To prepare your Strawberry Crisp efficiently, having the right tools is key. Gather these essential items to make your baking experience smooth.
Essential Tools and Equipment
- 9 1/2-inch deep dish pie plate or baking dish
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Oven mitts
Importance of Each Tool
- Deep Dish Pie Plate: A suitable size ensures even baking and allows enough room for all the delicious ingredients.
- Mixing Bowls: Having multiple bowls helps streamline the process when combining different ingredient groups.
- Measuring Cups and Spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your Strawberry Crisp.
Ingredients
For the Filling
- 5 cups halved or quartered fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
For the Topping
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
For Serving
- Vanilla ice cream (optional)

How to Make Strawberry Crisp
Step 1: Preheat the Oven
Preheat your oven to 350°F. While it’s heating, grease your deep dish pie plate or similar-sized baking dish. Set it aside for later use.
Step 2: Prepare the Strawberry Filling
In a mixing bowl, combine the halved or quartered strawberries with orange juice and granulated sugar. Toss them gently until well-coated.
Step 3: Make the Topping
In another bowl, mix together all-purpose flour, old-fashioned oats, light brown sugar, granulated sugar, salt, and ground cinnamon. Pour in melted unsalted butter and stir until crumbly.
Step 4: Assemble the Crisp
Spread the strawberry mixture evenly in your greased baking dish. Top it generously with the oat crumble mixture, ensuring an even layer covers the strawberries.
Step 5: Bake
Place the assembled Strawberry Crisp in the preheated oven. Bake for about 40 minutes or until the top is golden brown and crispy.
Step 6: Serve
Remove from oven and let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired!
How to Serve Strawberry Crisp
Strawberry Crisp is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, here are some serving suggestions to enhance your experience.
A La Mode
- Serve warm Strawberry Crisp with a scoop of creamy vanilla ice cream for a delightful contrast of flavors and temperatures.
Whipped Cream
- Top your Strawberry Crisp with a generous dollop of fresh whipped cream for added richness and sweetness.
Yogurt Parfait
- Layer portions of Strawberry Crisp with Greek yogurt and fresh strawberries for a delicious breakfast or snack option.
Fresh Mint Garnish
- Add a sprig of fresh mint on top for a pop of color and an extra hint of freshness.
Drizzled Chocolate Sauce
- Drizzle some chocolate sauce over the top for those who enjoy a touch of indulgence with their dessert.
How to Perfect Strawberry Crisp
To ensure your Strawberry Crisp turns out perfectly every time, consider these helpful tips.
- Use Fresh Strawberries: Always opt for ripe, fresh strawberries to get the best flavor and juiciness.
- Adjust Sweetness: Taste your strawberries before adding sugar; adjust the amount based on their natural sweetness.
- Even Crumble Topping: Make sure the crumble topping is evenly spread over the strawberries for uniform cooking.
- Don’t Overbake: Keep an eye on your crisp while it bakes; remove it when the topping is golden brown to avoid burning.
- Cool Slightly Before Serving: Allow your Strawberry Crisp to cool slightly after baking. This helps it set and makes it easier to serve.
- Experiment with Flavors: Try adding different spices like nutmeg or ginger to the topping for unique flavor variations.

Best Side Dishes for Strawberry Crisp
Pairing side dishes with your Strawberry Crisp can create a well-rounded meal experience. Here are some side dish ideas that complement this delicious dessert.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the tartness of the strawberries.
- Fruit Salad: A refreshing mix of seasonal fruits can provide a light contrast to the warm crisp.
- Cheese Platter: Include soft cheeses like brie or goat cheese to offer a savory balance.
- Chocolate Fondue: For those who love chocolate, dipping fruit in chocolate fondue can make for an exciting snack alongside the crisp.
- Coffee or Tea: A warm cup of coffee or herbal tea pairs nicely, enhancing the overall dessert experience.
- Pecan Pie Bars: Another dessert option that brings different textures and flavors while still being sweet.
Common Mistakes to Avoid
Making a perfect Strawberry Crisp can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:
- Not Using Fresh Strawberries: Always use fresh strawberries for the best flavor. Frozen strawberries can make the crisp soggy.
- Skipping the Orange Juice: This adds a bright flavor to the filling. Omitting it can result in a bland dessert.
- Incorrect Measurements: Accurate measuring is key. Use dry measuring cups for flour and sugar, and liquid measuring cups for juice.
- Overbaking: Keep an eye on your crisp while baking. Overbaking can lead to a dry topping and burnt edges.
- Not Letting It Cool: Allowing it to cool slightly before serving helps the juices set. Serving it too hot can make it messy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Strawberry Crisp
- Place in a freezer-safe container or wrap tightly with plastic wrap.
- Can be frozen for up to 3 months.
Reheating Strawberry Crisp
- Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
- Microwave: Heat individual portions on medium power for 30-60 seconds.
- Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions
What is Strawberry Crisp?
Strawberry Crisp is a delicious dessert that features fresh strawberries topped with a crumbly oat mixture. It’s perfect served warm with ice cream.
Can I use other fruits in Strawberry Crisp?
Yes! You can mix strawberries with other berries like blueberries or raspberries for added flavor.
How do I know when my Strawberry Crisp is done?
The crisp is ready when the topping is golden brown and the strawberry juices are bubbling around the edges.
Can I make Strawberry Crisp ahead of time?
Absolutely! You can prepare it a day in advance and bake it just before serving.
Final Thoughts
Strawberry Crisp is an easy and delightful dessert that showcases the sweetness of strawberries coupled with a crunchy oat topping. It’s versatile enough to adapt with different fruits or toppings, making it an excellent choice for any occasion. Don’t hesitate to try this recipe; your guests will love it!

Strawberry Crisp
Indulge in the delightful flavors of Strawberry Crisp, a quick and easy dessert that harmonizes fresh, juicy strawberries with a crunchy oat topping. This recipe is perfect for any occasion, from family gatherings to cozy weeknight dinners, and pairs beautifully with a scoop of vanilla ice cream. The combination of sweet strawberries and a crispy crumble will transport you to summer bliss, no matter the season. Plus, it’s easy enough for beginners to master, making Strawberry Crisp an ideal choice for anyone looking to impress guests or simply enjoy a comforting treat.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 5 cups fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F and grease a deep dish pie plate.
- In a mixing bowl, combine strawberries with orange juice and granulated sugar; toss gently.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Layer the strawberry mixture in the baking dish and top with the oat crumble evenly.
- Bake for about 40 minutes until golden brown on top.
- Allow to cool slightly before serving warm with ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg