Apple Vanilla Extract (Alcohol-Free) Pie

Amazing homemade pie recipe with an oatmeal vanilla extract (alcohol-free) topping and caramel sauce. This Apple Vanilla Extract (Alcohol-Free) Pie is perfect for family gatherings, holidays, or simply satisfying your sweet tooth. Its unique combination of flavors and textures will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie can be whipped up quickly, making it ideal for both novice and experienced bakers.
• Delicious Flavor: The blend of sweet apples with a hint of cinnamon and the rich oatmeal topping creates a flavor explosion that is hard to resist.
• Versatile Dessert: This pie can be served warm or cold, making it suitable for any occasion, from cozy dinners to summer barbecues.
• Ice Cream Pairing: Top it with your favorite ice cream for an extra indulgent treat that elevates the dessert experience.
• Family-Friendly: Everyone loves apple pie! It’s a classic dessert that appeals to both kids and adults alike.

Tools and Preparation

Gathering the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• 9 deep dish pie pan
• Mixing bowls
• Measuring cups and spoons
• Whisk or fork
• Oven mitts

Importance of Each Tool

• 9 deep dish pie pan: Provides ample space for your filling and ensures even baking.
• Mixing bowls: Essential for combining ingredients effectively, which leads to better flavor distribution.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect taste and texture in your pie.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 5 1/2 cups peeled and thinly sliced apples

For the Topping

• 1/2 cup brown sugar
• 1/2 cup flour
• 1/2 cup quick oats
• 1/2 cup butter

For Drizzling

• 1/3 cup caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your pie bakes evenly.

Step 2: Prepare the Pie Crust

Place the pastry in a 9 deep dish pie pan. Press it firmly against the bottom and sides.

Step 3: Mix the Apple Filling

In a large bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt

Toss in the sliced apples until they are well-coated in this mixture. Pour the apple filling into the prepared pie crust.

Step 4: Prepare the Oatmeal Topping

In another bowl, thoroughly combine:
1. Brown sugar
2. Flour
3. Quick oats
4. Butter (softened)

Mix until crumbly, then sprinkle this topping evenly over the apple mixture.

Step 5: Bake the Pie

Bake the pie in your preheated oven for about 20-30 minutes. After this time, cover it with foil and bake for an additional 20 minutes or until the apples are tender.

Step 6: Add Caramel Sauce and Serve

Once baked, remove the pie from the oven. Drizzle with caramel ice cream sauce while it’s still warm. Allow it to cool slightly before serving with a scoop of ice cream on top.

Enjoy every bite of your delicious Apple Vanilla Extract (Alcohol-Free) Pie!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Here are some delightful ways to enjoy this sweet treat.

A La Mode

• Ice Cream: Top a warm slice with vanilla ice cream for a creamy contrast.
• Whipped Cream: Lightly sweetened whipped cream adds a fluffy texture that complements the pie.

With Caramel Drizzle

• Caramel Sauce: Drizzle extra caramel sauce over each slice for an indulgent touch.
• Toasted Nuts: Sprinkle toasted pecans or walnuts for added crunch and flavor.

Fruit Pairings

• Fresh Berries: Serve alongside fresh strawberries or blueberries for a burst of freshness.
• Cinnamon Apples: Add sautéed apples with cinnamon as a warm side that pairs well with the pie.

Beverages

• Coffee: A cup of hot coffee balances the sweetness of the pie perfectly.
• Sparkling Water: Refreshing sparkling water cleanses the palate between bites, enhancing the flavors.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

Perfecting your Apple Vanilla Extract (Alcohol-Free) Pie is all about attention to detail. Here are some key tips to enhance your baking skills.

• Use Fresh Apples: Choose a mix of tart and sweet apples for depth in flavor.
• Slice Evenly: Thin, uniform apple slices ensure even cooking and tenderness.
• Chill Your Dough: Keeping your pie crust chilled helps achieve a flakier texture.
• Don’t Overmix: Mix your topping gently to maintain its crumbly texture and avoid toughness.
• Test for Doneness: Ensure apples are tender by testing with a fork; it should slide in easily.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your Apple Vanilla Extract (Alcohol-Free) Pie can create a well-rounded meal. Here are some great options to consider.

1. Vanilla Ice Cream: Classic pairing that enhances the pie’s flavors with creaminess.
2. Cinnamon Roll Casserole: A warm, gooey cinnamon roll dish complements the apple flavors beautifully.
3. Homemade Whipped Cream: Freshly whipped cream adds lightness and sweetness to each bite.
4. Cheese Platter: A selection of mild cheeses pairs nicely without overpowering the dessert.
5. Fruit Salad: A refreshing salad with seasonal fruits balances the richness of the pie.
6. Hot Chocolate: A cozy beverage option that warms up any dessert evening.

Common Mistakes to Avoid

Making an Apple Vanilla Extract (Alcohol-Free) Pie can be delightful, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Using the wrong apple variety: Not all apples are suitable for pies. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Overmixing the topping: Mixing the crumb topping too much can lead to a dense texture. Combine just until ingredients are blended for a light, crumbly topping.
• Not peeling the apples properly: Leaving skin on can result in a chewy texture. Ensure you peel and slice your apples thinly for even cooking and a tender bite.
• Skipping the cooling time: Cutting into the pie too soon may cause it to lose its shape. Allow it to cool for at least 30 minutes before serving to set the filling.
• Neglecting to taste for sweetness: Apples vary in sweetness. Always taste your apples before adding sugar, adjusting as necessary for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap pie tightly in plastic wrap and then foil.
• It can be frozen for up to 2-3 months.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds or until warm.
• Stovetop: Heat a non-stick skillet over medium heat. Warm each slice covered with a lid, about 5 minutes on each side.

Frequently Asked Questions

What types of apples are best for Apple Vanilla Extract (Alcohol-Free) Pie?

Firm apples like Granny Smith, Honeycrisp, or Fuji work best due to their ability to hold shape while providing a sweet-tart flavor balance.

Can I use regular vanilla extract instead of alcohol-free?

Yes, you can substitute regular vanilla extract if you prefer. However, using alcohol-free vanilla extract gives this pie a unique touch without any alcohol content.

How do I make my Apple Vanilla Extract (Alcohol-Free) Pie crust flaky?

For a flakier crust, ensure your butter is cold when mixing and avoid overworking the dough. Chill it after forming before baking.

Can I customize this pie recipe?

Absolutely! You can add nuts, raisins, or other spices like nutmeg or ginger for added flavor. Experiment with different toppings as well!

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile enough to suit various tastes and occasions. You can easily customize it with different toppings or add-ins to make it uniquely yours. Give this recipe a try; it’s sure to impress family and friends!