Lemon Pesto Chicken Kabobs

These delicious Lemon Pesto Chicken Kabobs are a perfect low-carb summer dinner that will impress family and friends alike. With just five simple ingredients, this recipe is not only easy to prepare but also bursting with flavor. Ideal for grilling on warm evenings or serving at backyard gatherings, these kabobs offer a refreshing twist on traditional chicken dishes. Their bright citrus notes combined with savory pesto make them a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of prep time, you can have these kabobs ready to marinate in no time.
• Fresh Flavors: The combination of lemon juice and basil pesto adds a vibrant taste that elevates the chicken.
• Versatile Serving Options: Serve these kabobs as an appetizer, main dish, or even as part of a barbecue spread.
• Low-Carb Delight: At only 3 grams of carbohydrates per serving, they fit perfectly into a low-carb diet.
• Crowd-Pleaser: These kabobs are sure to be a hit at summer cookouts and family gatherings.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before starting. Having everything in place will help you focus on creating those flavorful Lemon Pesto Chicken Kabobs.

Essential Tools and Equipment

• Skewers
• Grill
• Ziploc bag or plastic container
• Colander
• Mixing bowl

Importance of Each Tool

• Skewers: Essential for threading the chicken pieces, ensuring they cook evenly on the grill.
• Grill: Provides high heat for perfect charring and flavor development in the kabobs.
• Ziploc bag or plastic container: Ideal for marinating the chicken, allowing all flavors to seep in effectively.
• Colander: Helps drain excess marinade, ensuring the chicken doesn’t become soggy while grilling.

Ingredients

These ultra easy Lemon Pesto Chicken Kabobs are delicious and this recipe needs just five ingredients for a perfect low-carb summer dinner.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
• 1/3 cup purchased basil pesto (see notes)
• 3 tablespoons fresh-squeezed lemon juice (see notes)
• 1 tablespoon Spike Seasoning, or another all-purpose seasoning blend

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pesto Chicken Kabobs

Step 1: Prepare the Chicken

Trim visible fat and undesirable parts from the chicken breasts. Cut each breast in half lengthwise and then into 2-inch pieces.

Step 2: Make the Marinade

In a mixing bowl, combine the vinaigrette dressing, basil pesto, lemon juice, and Spike Seasoning.

Step 3: Marinate the Chicken

Place the chicken pieces into a Ziploc bag or plastic container with a tight-fitting lid. Pour in the marinade mixture. Seal tightly and turn over until all pieces are coated. Allow to marinate in the fridge for 8-10 hours or longer if possible.

Step 4: Prepare to Grill

When ready to cook, drain the marinated chicken into a colander placed in the sink. Let it come to room temperature while discarding excess marinade.

Step 5: Preheat Your Grill

Brush or spray your grill with high smoke-point oil or non-stick spray. Preheat it to medium heat.

Step 6: Thread onto Skewers

Carefully thread chicken pieces onto skewers. If using regular skewers, push the chicken tightly together so it won’t spin when turning.

Step 7: Grill Chicken Kabobs

Place kabobs on the preheated grill. Grill for about 15 minutes, turning often until lightly browned and firm but not hard to touch.

Step 8: Serve Hot

Remove from grill and serve hot. Enjoy your Lemon Pesto Chicken Kabobs!

How to Serve Lemon Pesto Chicken Kabobs

Lemon Pesto Chicken Kabobs offer a burst of flavor and are perfect for summer gatherings. Here are some creative serving suggestions to elevate your dining experience.

Fresh Salad

• Mixed Greens: Serve the kabobs atop a bed of mixed greens with a drizzle of lemon vinaigrette for a refreshing touch.
• Caprese Salad: Pair with sliced tomatoes, mozzarella, and basil for a classic Italian side.

Rice or Quinoa

• Lemon Herb Rice: Fluff up some rice with lemon zest and herbs to complement the flavors of the chicken.
• Cilantro Lime Quinoa: This zesty quinoa dish adds a vibrant color and taste to your meal.

Dipping Sauces

• Yogurt Dip: A cool yogurt dip can enhance the kabobs’ flavor. Mix Greek yogurt with garlic and herbs.
• Chimichurri Sauce: This vibrant green sauce made from parsley, garlic, and vinegar adds an exciting twist.

Grilled Vegetables

• Seasonal Veggies: Grill some seasonal vegetables like zucchini, bell peppers, or asparagus alongside the kabobs for a colorful platter.

How to Perfect Lemon Pesto Chicken Kabobs

To achieve the best results with your Lemon Pesto Chicken Kabobs, consider these helpful tips.

• Marinate Longer: For deeper flavor, marinate the chicken for 12-24 hours instead of just 8-10 hours.
• Use Fresh Ingredients: Opt for fresh lemon juice and high-quality pesto to enhance the overall taste.
• Skewer Tightly: Ensure chicken pieces are tightly packed on skewers to prevent them from spinning while grilling.
• Monitor Grill Temperature: Keep your grill at medium heat; too hot can lead to burnt outsides while leaving the inside undercooked.
• Let Rest Before Serving: Allow kabobs to rest for a few minutes after grilling to retain juices and enhance tenderness.

Best Side Dishes for Lemon Pesto Chicken Kabobs

Pairing Lemon Pesto Chicken Kabobs with complementary sides can create a well-rounded meal. Here are some excellent choices.

1. Garlic Bread: Toasted bread brushed with garlic butter makes a delightful addition.
2. Mediterranean Couscous Salad: Light and fluffy couscous mixed with cucumbers, olives, and feta cheese enhances your meal’s flavor.
3. Grilled Corn on the Cob: Sweet corn brushed with butter complements the savory kabobs beautifully.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs add heartiness to your dish.
5. Tzatziki Sauce: This creamy cucumber sauce adds coolness that pairs perfectly with grilled chicken.
6. Fruit Skewers: Fresh fruit skewers provide a sweet contrast that balances out savory flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lemon Pesto Chicken Kabobs even better. Here are a few pitfalls to watch out for:

• Skipping the Marinade Time: Not allowing enough time for marinating can lead to bland chicken. Aim for at least 8 hours, or even overnight, to absorb all the flavors.
• Using Cold Chicken: Grilling cold chicken can result in uneven cooking. Always let your chicken come to room temperature before grilling for the best results.
• Overcrowding Skewers: Packing chicken pieces too tightly on skewers can prevent even cooking. Make sure to leave some space between each piece.
• Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cool can ruin your kabobs. Preheat the grill to medium heat for optimal cooking.
• Not Checking Doneness: Relying solely on time rather than checking doneness can lead to undercooked or overcooked chicken. Use a meat thermometer; aim for at least 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Lemon Pesto Chicken Kabobs

• Place kabobs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Pesto Chicken Kabobs

• Oven: Preheat the oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Arrange on a microwave-safe plate and heat in short intervals of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Cook kabobs for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Lemon Pesto Chicken Kabobs that might help you in preparing this delicious dish.

Can I use homemade pesto instead of store-bought?

Yes, using homemade pesto adds a personal touch and fresh flavor to your Lemon Pesto Chicken Kabobs.

How do I prevent my chicken from drying out?

To keep your chicken juicy, ensure it’s properly marinated and avoid overcooking by monitoring the grill temperature closely.

What sides go well with Lemon Pesto Chicken Kabobs?

These kabobs pair beautifully with grilled vegetables, a fresh salad, or cauliflower rice for a low-carb option.

Can I make Lemon Pesto Chicken Kabobs ahead of time?

Absolutely! You can marinate the chicken a day in advance and simply grill them when you’re ready to eat.

Final Thoughts

Lemon Pesto Chicken Kabobs are not only simple but also bursting with flavor. Their versatility allows you to customize the marinade or serve them with various sides. Whether you’re hosting a summer barbecue or enjoying a weeknight dinner, these kabobs are sure to impress. Give this recipe a try and enjoy delicious skewered goodness!