BLT Pasta Salad brings the beloved flavors of a classic BLT sandwich into a refreshing pasta dish. This creamy salad is perfect for a variety of occasions, from casual lunches to festive parties and potlucks. Its unique combination of ingredients ensures it stands out, offering both comfort and excitement in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This BLT Pasta Salad comes together in just 15 minutes, making it a breeze to whip up for any meal.
- Flavorful and Creamy: The combination of mayo and Greek yogurt creates a rich dressing that perfectly complements the savory turkey bacon and fresh veggies.
- Versatile Dish: Serve it as a side dish or main course. It’s great for summer barbecues, family gatherings, or even meal prep for the week ahead.
- Healthier Twist: Using turkey bacon and Greek yogurt provides a lighter option without sacrificing taste, making it suitable for health-conscious eaters.
- Crowd-Pleaser: With its colorful presentation and delicious flavor profile, this salad is sure to impress your guests.
Tools and Preparation
To make your cooking experience seamless, gather the necessary tools before you start. Having everything ready will help you focus on creating this tasty dish.
Essential Tools and Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk or spoon for mixing
- Chopping board
- Knife
Importance of Each Tool
- Large mixing bowl: Ideal for combining all the pasta salad ingredients without spilling.
- Small mixing bowl: Perfect for preparing the creamy dressing separately before adding it to the pasta.
- Chopping board: Provides a safe surface for chopping vegetables like tomatoes and lettuce.
Ingredients
For the Pasta Salad
- 1 pound short cut pasta (cooked according to the package directions and cooled)
- 1 16 oz package Turkey Bacon cooked and crumbled
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
For the Dressing
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 Tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
In a small bowl, combine the following ingredients:
1. 3/4 cup mayo
2. 1/2 cup Greek yogurt (or sour cream)
3. 1 teaspoon garlic powder
4. 1 tablespoon fresh chives (finely chopped)
5. 1 teaspoon black pepper
6. 1/2 teaspoon salt
Mix until everything is well combined.
Step 2: Combine Ingredients
In a large bowl, mix together:
1. The cooked short cut pasta
2. Crumbled turkey bacon
3. Roughly chopped romaine lettuce
4. Chopped grape tomatoes
Stir gently to ensure an even distribution of ingredients.
Step 3: Dress the Salad
Pour the prepared mayo mixture over the pasta mixture. Use a spatula or large spoon to mix until creamy and all ingredients are well coated.
Step 4: Chill Before Serving
For best results, refrigerate the salad until ready to serve. This allows flavors to meld beautifully. Enjoy your refreshing BLT Pasta Salad cold!
How to Serve BLT Pasta Salad
BLT Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a party or just looking for a quick lunch, these serving suggestions will help you enjoy this creamy delight.
As a Standalone Lunch
- Perfect for quick meals: Enjoy it cold straight from the fridge for an easy lunch option.
- Pair with crackers: Serve alongside your favorite crackers for added crunch.
At Potlucks and Parties
- Make it a crowd-pleaser: Bring this pasta salad to share; it’s sure to be a hit among guests.
- Use bite-sized cups: Serve in small cups for easy individual portions at gatherings.
With Grilled Meats
- Complement grilled chicken: The creamy texture of the salad beautifully balances grilled chicken flavors.
- Serve alongside burgers: This salad makes a perfect side for juicy burgers at summer BBQs.
As a Picnic Dish
- Ideal for outdoor dining: Pack in a cooler and take it along for picnics or beach outings.
- Keep it chilled: Remember to keep it cool to maintain freshness on warm days.
How to Perfect BLT Pasta Salad
Achieving the perfect BLT Pasta Salad involves attention to detail and quality ingredients. Here are some tips to ensure your dish is always delicious.
- Choose the right pasta: Opt for short-cut pasta like rotini or fusilli that holds the dressing well.
- Cook pasta al dente: This ensures the pasta retains its texture even after mixing with the dressing.
- Use fresh ingredients: Fresh romaine lettuce and ripe tomatoes enhance the salad’s flavor and crunch.
- Chill before serving: Allowing the salad to sit in the fridge for at least an hour helps meld flavors together.
- Adjust seasonings: Taste and tweak salt, pepper, or garlic powder as per your preference for optimal flavor.
- Add extras: Consider mixing in diced avocado or shredded cheese for an extra layer of taste.

Best Side Dishes for BLT Pasta Salad
Pairing side dishes with BLT Pasta Salad can elevate your meal experience. Here are some great options that complement its flavors perfectly.
- Garlic Bread – A classic pairing that adds a crunchy, buttery element to your meal.
- Caesar Salad – Fresh greens tossed in Caesar dressing provide a crisp contrast to the creamy pasta salad.
- Fruit Skewers – Light and refreshing, these add a sweet touch that balances out savory flavors.
- Coleslaw – Creamy or vinegar-based coleslaw introduces additional crunch and tanginess.
- Grilled Corn on the Cob – Sweet corn pairs well with the savory notes of the pasta salad, making it ideal for summer.
- Potato Wedges – Crispy potato wedges offer a hearty side that complements the lightness of the pasta dish.
Common Mistakes to Avoid
Creating a delicious BLT Pasta Salad can be easy, but certain mistakes can ruin your dish. Here are some common pitfalls to watch for.
- Skipping the cooling step: Not allowing your pasta to cool can lead to a mushy salad. Always cool your pasta according to package directions before mixing.
- Using low-quality bacon: Low-quality bacon may lack flavor. Opt for good quality turkey bacon for better taste in your salad.
- Overdressing: Adding too much dressing can make the salad soggy. Start with a smaller amount and add more as needed to keep it creamy but not overly wet.
- Neglecting seasoning: Failing to season adequately can result in blandness. Use salt and pepper wisely, and don’t hesitate to adjust according to your taste.
- Cutting vegetables too large: Big pieces of veggies can make it hard to mix and eat. Chop your tomatoes and lettuce into bite-sized pieces for a better texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad chilled until serving.
Freezing BLT Pasta Salad
- Freezing is not recommended as it may affect the texture of the pasta and vegetables.
- If you need to freeze, consider keeping the dressing separate.
Reheating BLT Pasta Salad
- Oven: Preheat oven to 350°F. Place salad in an oven-safe dish, cover with foil, and heat for about 15 minutes.
- Microwave: Use a microwave-safe container with a lid. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Place in a pan over low heat, stirring occasionally until warmed through.

Frequently Asked Questions
How do I make my BLT Pasta Salad creamier?
Adding more mayonnaise or Greek yogurt will enhance creaminess. Mix gradually until you reach your desired texture.
Can I customize my BLT Pasta Salad?
Yes! Feel free to add ingredients like avocado, cucumber, or even cheese for extra flavor and texture.
How long does BLT Pasta Salad last?
When stored properly in the refrigerator, it lasts up to 3 days. Always check for freshness before serving.
What can I serve with BLT Pasta Salad?
This salad pairs well with grilled chicken or fish, making it great for lunch or dinner.
Is this recipe suitable for potlucks?
Absolutely! The BLT Pasta Salad is perfect for potlucks due to its crowd-pleasing flavor and ease of preparation.
Final Thoughts
The BLT Pasta Salad is a delightful twist on the classic sandwich, offering a creamy texture that appeals to many palates. Its versatility makes it suitable for any occasion—be it lunch, dinner, or a gathering with friends. Feel free to customize with your favorite ingredients and enjoy this tasty dish!

BLT Pasta Salad
Experience the delightful fusion of flavors with our BLT Pasta Salad, a refreshing twist on the classic BLT sandwich. This creamy salad combines tender pasta, crispy turkey bacon, and fresh veggies, all enveloped in a rich dressing made from mayo and Greek yogurt. Ideal for any occasion—whether you’re hosting a summer barbecue, prepping for a potluck, or looking for a quick lunch—this dish is both satisfying and versatile. In just 15 minutes, you can bring this crowd-pleaser to your table, making it a perfect choice for health-conscious eaters with its lighter ingredients. Enjoy every bite of comfort and excitement that this pasta salad offers!
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
Ingredients
- 1 pound short cut pasta (cooked according to package directions and cooled)
- 1 16 oz package Turkey Bacon (cooked and crumbled)
- 2 cups romaine lettuce (roughly chopped)
- 10 ounces grape tomatoes (chopped)
- 3/4 cup mayo
- 1/2 cup Greek yogurt (or sour cream)
- 1 teaspoon garlic powder
- 1 tablespoon fresh chives (finely chopped)
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Prepare the dressing by whisking together mayo, Greek yogurt, garlic powder, chives, black pepper, and salt in a small bowl until smooth.
- In a large bowl, combine cooked short cut pasta, crumbled turkey bacon, chopped romaine lettuce, and grape tomatoes.
- Pour the dressing over the pasta mixture and gently stir until all ingredients are coated.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg