Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken is a delightful dish that’s perfect for any occasion, from family dinners to summer barbecues. The combination of marinated chicken grilled to perfection and served over sweet grilled pineapple creates a mouthwatering experience. Its vibrant flavors and impressive presentation will surely make it a favorite among your guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 50 minutes, making it ideal for busy weeknights or last-minute gatherings.
• Bursting with Flavor: The marinade combines barbecue sauce, pineapple juice, and soy sauce, resulting in a deliciously tangy and sweet taste.
• Versatile Presentation: Serving the chicken on grilled pineapple not only elevates the look but also adds a refreshing twist to the meal.
• Healthier Option: Using boneless skinless chicken breasts keeps this dish lean while still being satisfying.
• Perfect for Outdoor Cooking: Ideal for grilling enthusiasts, this recipe showcases your outdoor cooking skills and impresses your guests.

Tools and Preparation

Having the right tools can make preparing Grilled Hawaiian BBQ Chicken a breeze. Here are some essential items you’ll need.

Essential Tools and Equipment

• Grill
• Large resealable bag
• Medium-sized mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Grill: Provides high heat necessary for achieving perfect grill marks and flavor.
• Large resealable bag: Allows for easy marinating without mess; ensures even coating of the marinade.
• Meat thermometer: Ensures chicken is cooked to the safe internal temperature of 165 degrees Fahrenheit.

Ingredients

For the Chicken

• 1½ pounds boneless skinless chicken breasts, pounded to even thickness
• ¼ cup oil
• 1 cup barbecue sauce

For the Pineapple

• 1 (15-ounce) can pineapple slices
• Pineapple juice from can

For the Marinade

• 2 teaspoons soy sauce
• 1 teaspoon minced garlic

For Garnish

• Chopped fresh cilantro, for garnish

How to Make Grilled Hawaiian BBQ Chicken

Step 1: Marinate the Chicken

1. Add the 1½ pounds boneless skinless chicken breasts, pounded to even thickness, and ¼ cup oil to a large resealable bag.
2. In a medium-sized bowl, whisk together 1 cup barbecue sauce, pineapple juice from can, 2 teaspoons soy sauce, and 1 teaspoon minced garlic.
3. Pour half of the mixture into the bag with the chicken. Seal the bag and chill for 30 minutes or up to overnight. Reserve the remaining sauce.

Step 2: Preheat the Grill

1. Grease and preheat an outdoor grill to medium-high heat.

Step 3: Grill the Chicken

1. Remove the chicken from the bag and discard the marinade.
2. Grill chicken for 6-8 minutes on each side or until cooked through to an internal temperature of 165 degrees Fahrenheit.

Step 4: Grill Pineapple Slices

1. Grill the 1 (15-ounce) can pineapple slices alongside the chicken for 2-3 minutes or until heated through and slightly charred.

Step 5: Serve Your Dish

1. When chicken is finished cooking, brush with reserved sauce.
2. Top with chopped fresh cilantro for garnish and serve over grilled pineapple slices.

Enjoy your delicious Grilled Hawaiian BBQ Chicken!

How to Serve Grilled Hawaiian BBQ Chicken

Grilled Hawaiian BBQ Chicken is not only delicious but also visually appealing. Serving it creatively can enhance the dining experience, making it perfect for family gatherings or backyard barbecues.

Over Grilled Pineapple

• Serve the chicken on top of grilled pineapple slices for a sweet and savory combination. The caramelized edges of the pineapple add a delightful texture.

With Fresh Cilantro Garnish

• A sprinkle of chopped fresh cilantro adds a burst of color and freshness. This garnish complements the BBQ flavors beautifully.

Accompanied by Rice

• Pairing this dish with fluffy white or coconut rice enhances the tropical theme. The rice will soak up the flavorful BBQ sauce.

On a Salad

• Create a refreshing salad by slicing the grilled chicken and serving it over mixed greens. Add slices of avocado and mango for an extra tropical touch.

In Tacos

• Shred the grilled chicken and use it as a filling for tacos. Top with diced onions, cilantro, and a drizzle of lime juice for a fun twist.

As Part of a Platter

• Serve the chicken alongside other grilled meats or vegetables on a large platter. This makes for an impressive shared meal that guests will love.

How to Perfect Grilled Hawaiian BBQ Chicken

To achieve perfectly grilled Hawaiian BBQ Chicken every time, consider these helpful tips.

• Use even thickness: Pound the chicken breasts to an even thickness to ensure uniform cooking. This prevents some parts from drying out while others remain undercooked.

• Marinate longer: For deeper flavor, marinate the chicken overnight instead of just 30 minutes. This allows the barbecue sauce and spices to penetrate better.

• Preheat your grill: Make sure your grill is properly preheated before adding the chicken. A hot grill creates those beautiful sear marks and locks in moisture.

• Check doneness: Use a meat thermometer to ensure that the internal temperature reaches 165 degrees Fahrenheit. This guarantees safe eating without overcooking.

• Oil the grill grates: Lightly oiling your grill grates can help prevent sticking and make flipping easier during cooking.

• Let it rest: Allow the grilled chicken to rest for a few minutes after cooking. This step lets the juices redistribute, resulting in juicier meat.

Best Side Dishes for Grilled Hawaiian BBQ Chicken

Complement your Grilled Hawaiian BBQ Chicken with delicious side dishes that enhance its flavors. Here are some great options:

1. Coleslaw
   A crunchy coleslaw adds freshness and balances out the richness of BBQ chicken with its tangy dressing.

2. Corn on the Cob
   Sweet corn on the cob, either grilled or boiled, makes for a classic summertime side that pairs well with any barbecue meal.

3. Quinoa Salad
   A light quinoa salad mixed with veggies provides an excellent gluten-free option that adds protein and fiber to your plate.

4. Baked Beans
   Rich and hearty baked beans offer a savory contrast to sweet Hawaiian flavors while adding depth to your meal.

5. Grilled Vegetables
   Seasonal vegetables such as zucchini, bell peppers, and asparagus can be grilled alongside your chicken for added nutrients and color.

6. Potato Salad
   Creamy potato salad is always a favorite at gatherings, bringing comfort food vibes that everyone enjoys.

7. Fruit Salad
   A refreshing fruit salad made with tropical fruits like mango, kiwi, and berries can provide a sweet counterbalance to savory dishes.

8. Garlic Bread
   Crisp garlic bread is perfect for soaking up any leftover barbecue sauce from your plate while adding an extra layer of flavor.

Common Mistakes to Avoid

Grilled Hawaiian BBQ Chicken can be a delightful dish, but some common mistakes can hinder your cooking experience. Here are the most frequent pitfalls and how to avoid them.

• Ignoring chicken thickness: If the chicken breasts are not pounded to an even thickness, they may cook unevenly. Always pound them to ensure consistent cooking.
• Skimping on marinating time: A quick marinade won’t give you the depth of flavor that Grilled Hawaiian BBQ Chicken deserves. Aim for at least 30 minutes or even overnight for the best results.
• Not preheating the grill: Grilling on a cold surface can lead to sticking and uneven cooking. Preheat your grill to medium-high heat before placing the chicken on it.
• Forgetting to reserve sauce: Many forget to set aside some marinade for basting. Reserve half of the sauce before marinating the chicken for added flavor later.
• Overcooking the chicken: Cooking the chicken too long can make it dry and tough. Use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Grilled Hawaiian BBQ Chicken in an airtight container.
• It will last in the refrigerator for up to 4 days.

Freezing Grilled Hawaiian BBQ Chicken

• Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag.
• The chicken can be frozen for up to 3 months without losing quality.

Reheating Grilled Hawaiian BBQ Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Place pieces of chicken on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Use a skillet over medium heat. Add a splash of water or broth and cover with a lid. Heat for about 5-7 minutes, flipping halfway through.

Frequently Asked Questions

What is Grilled Hawaiian BBQ Chicken?

Grilled Hawaiian BBQ Chicken is marinated chicken breasts grilled and served over pineapple slices, infused with sweet and savory flavors from barbecue sauce and pineapple juice.

Can I use other cuts of chicken?

Yes, while boneless skinless chicken breasts are used here, you can also try thighs or drumsticks. Just adjust cooking times accordingly.

How do I customize my Grilled Hawaiian BBQ Chicken?

You can add spices like cayenne pepper or smoked paprika to your marinade for an extra kick. Experimenting with different barbecue sauces can also change up the flavor profile.

What sides pair well with Grilled Hawaiian BBQ Chicken?

This dish goes wonderfully with rice, coleslaw, or grilled vegetables. You can also serve it with a tropical salad for a refreshing complement.

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to grill it.

Final Thoughts

Grilled Hawaiian BBQ Chicken is not only quick and easy but also bursting with flavor that makes it perfect for family dinners or gatherings. Its versatility allows you to customize flavors and pairings, ensuring it suits any occasion. Don’t hesitate—try making this delightful dish today!