Steak Kebabs

One of the best steak recipes, Steak Kebabs are a mouthwatering delight! Perfect for summer barbecues, family gatherings, or an easy weeknight dinner, these kebabs are packed with flavor. The tender cubes of steak marinated in a zesty mixture make for a dish that’s not only delicious but also visually appealing with colorful veggies. Enjoying juicy steak and fresh vegetables on a skewer brings a fun twist to your dining experience.

Why You’ll Love This Recipe

• Flavorful Marinade: The marinade combines olive oil, soy sauce, and Worcestershire sauce to infuse the steak with rich flavors.
• Quick Preparation: With just 25 minutes of prep time, you can have these skewers ready to grill.
• Customizable Ingredients: Feel free to swap out veggies based on your preference—zucchini or cherry tomatoes work wonderfully!
• Grilled Perfection: The grilling process gives the kebabs an irresistible char and smoky flavor.
• Perfect for Sharing: Each skewer makes it easy to serve and share with friends and family.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure smooth preparation and cooking.

Essential Tools and Equipment

• Wooden skewer sticks
• Mixing bowl
• Grill
• Gallon-size resealable bag
• Basting brush

Importance of Each Tool

• Wooden skewer sticks: These hold everything together while grilling the kebabs. Soaking them prevents burning on the grill.
• Mixing bowl: A spacious bowl allows you to whisk together all marinade ingredients evenly.
• Grill: Essential for achieving that perfect grilled flavor and char on your steak kebabs.

Ingredients

One of the best steak recipes! Cubes of steak are soaked in a flavorful marinade for hours to absorb flavor and make them tender, then they’re threaded onto skewers with fresh veggies and grilled to get that addictive char. Makes 10 Kebabs.

For the Marinade

• 1/4 c olive oil
• 1/4 c soy sauce
• 1 1/2 tbsp fresh lemon juice
• 1 1/2 tbsp red apple vinegar
• 2 1/2 tbsp Worcestershire sauce
• 1 tbsp honey
• 2 tsp Dijon mustard
• 1 tbsp minced garlic
• 1 tsp freshly ground black pepper

For the Kebabs

• 1 3/4 lbs sirloin steak (look for thicker steaks), cut into 1 1/4 inch pieces
• 8 oz button or cremini mushrooms (halved unless small; keep whole)
• 3 bell peppers (1 red, 1 green, 1 yellow), cut into 1 1/4-inch pieces
• 1 large red onion, diced into chunks (about 1 1/4-inch)
• 1 Tbsp olive oil (plus more for brushing grill grates)
• Salt and freshly ground black pepper
• 1/2 tsp garlic powder
• 10 wooden skewer sticks soaked in water for at least 30 minutes

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Steak Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together all marinade ingredients until well combined.

Step 2: Marinate the Steak

Place steak pieces into a gallon-size resealable bag. Pour the marinade over the steak. Seal the bag while pressing out excess air and massage the marinade over the meat. Transfer to the refrigerator and allow to marinate for at least 3 – 6 hours.

Step 3: Preheat Your Grill

Preheat your grill over medium-high heat to about 425 degrees Fahrenheit. If needed, clean grill grates as you preheat.

Step 4: Prepare Vegetables

On a cutting board, drizzle vegetables with olive oil and lightly toss them to coat. Keep onion slices in chunks as you layer them onto skewers later.

Step 5: Assemble Your Kebabs

Sprinkle veggies evenly with garlic powder along with salt and pepper. Assemble your skewers by layering steak pieces with vegetables in your desired order. Aim for about four pieces of steak per skewer.

Step 6: Grill Your Kebabs

Brush grill grates lightly with oil. Place kebabs on the grill and cook until the center of the steak registers about 140 -145 degrees Fahrenheit for medium doneness, turning occasionally—this should take around 8 -9 minutes. Serve warm!

How to Serve Steak Kebabs

Serving steak kebabs is all about enhancing their delicious flavors and making the meal enjoyable. These grilled delights can be paired with various sides, dips, and garnishes to create a memorable dining experience.

Fresh Salads

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan cheese for a classic touch.

Dips and Sauces

• Tzatziki Sauce: A cool yogurt-based sauce with cucumber and garlic that complements the smoky flavors of the kebabs.
• Chimichurri Sauce: This vibrant sauce made from parsley, garlic, vinegar, and olive oil adds a zesty kick.

Grains and Breads

• Couscous: Fluffy couscous seasoned with herbs provides a light and nutty contrast to the hearty kebabs.
• Pita Bread: Soft pita bread can be used to wrap the kebabs or serve as a side for dipping in sauces.

How to Perfect Steak Kebabs

To achieve perfectly grilled steak kebabs, consider these simple yet effective tips. They will help ensure your kebabs are tender, flavorful, and cooked just right.

• Marinate for Flavor: Allow the steak pieces to marinate for at least three hours. This step infuses them with flavor while keeping them tender.
• Use Uniform Pieces: Cut your steak and veggies into similar sizes. This ensures even cooking across all ingredients on the skewer.
• Preheat Your Grill: Make sure your grill is preheated before adding the kebabs. A hot grill helps achieve that perfect char while keeping the inside juicy.
• Don’t Overcrowd Skewers: Leave some space between pieces on each skewer. This allows for better heat circulation during grilling.
• Use Meat Thermometer: Check for doneness using a meat thermometer; aim for 140-145°F for medium steaks.
• Let Rest Before Serving: Allow kebabs to rest for a few minutes after grilling. This helps juices redistribute throughout the meat.

Best Side Dishes for Steak Kebabs

Pairing your steak kebabs with delicious side dishes can elevate your meal. Here are some fantastic options to consider:

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus tossed in olive oil and grilled until tender.
2. Rice Pilaf: Fluffy rice cooked with broth and vegetables adds a hearty touch to your dinner plate.
3. Corn on the Cob: Sweet corn grilled until charred provides a delightful sweetness that complements steak kebabs.
4. Potato Salad: Creamy potato salad seasoned with herbs is a classic side that pairs well with grilled meats.
5. Coleslaw: Crunchy coleslaw made with cabbage and carrots offers a refreshing contrast to rich flavors.
6. Quinoa Salad: A nutritious salad featuring quinoa mixed with herbs, tomatoes, and cucumbers adds freshness to the meal.

Common Mistakes to Avoid

When making steak kebabs, a few common mistakes can lead to disappointing results. Here are some tips to ensure your kebabs turn out perfectly.

• Skipping the Marinade: Not marinating your steak can result in bland flavors. Always allow the steak to soak in the marinade for at least 3 hours for maximum taste and tenderness.
• Using Thin Cuts of Meat: Choosing thin cuts can lead to dry kebabs. Opt for thicker pieces of sirloin steak, which will stay juicy while grilling.
• Overcrowding the Skewers: Packing too many ingredients onto each skewer can hinder even cooking. Aim for a balanced distribution of steak and veggies, fitting around 4 pieces of steak per skewer.
• Ignoring Grill Temperature: Grilling at too low a temperature can prevent that delicious char. Preheat your grill to medium-high heat, around 425 degrees Fahrenheit, for best results.
• Neglecting Vegetables’ Coating: Forgetting to coat vegetables with oil can cause them to stick and burn. Lightly toss veggies in olive oil before grilling to enhance their flavor and texture.
• Not Monitoring Cooking Time: Overcooking the steak will make it tough. Use a meat thermometer to check for an internal temperature of 140-145 degrees Fahrenheit for medium doneness.

Refrigerator Storage

• Store leftover steak kebabs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Steak Kebabs

• Wrap kebabs tightly in plastic wrap or foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Steak Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals (30 seconds) until hot, being careful not to overcook the meat.
• Stovetop: Heat a skillet over medium heat and add a little oil. Cook kebabs for about 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best steak for making steak kebabs?

The best cuts are sirloin or ribeye steaks due to their balance of flavor and tenderness.

How long should I marinate steak kebabs?

Marinate the steak for at least 3 hours, but you can go up to 6 hours for more intense flavor.

Can I use different vegetables with my steak kebabs?

Absolutely! Feel free to customize with your favorite vegetables like zucchini, cherry tomatoes, or even pineapple.

How do I know when my steak kebabs are done?

Check with a meat thermometer; they should reach an internal temperature of 140-145°F for medium doneness.

Can I make steak kebabs ahead of time?

Yes, you can prepare the marinade and skewers ahead of time and refrigerate them until ready to grill.

Final Thoughts

Steak kebabs are not only delicious but also incredibly versatile. You can customize them with different marinades and vegetables, making them perfect for any occasion. Try this recipe and impress your family and friends with these flavorful grilled delights!