Take advantage of fresh berry season with this delicious Summer Strawberry Salad! This vibrant dish is perfect for warm weather gatherings, picnics, or simply enjoying a light meal at home. Featuring juicy strawberries, blueberries, and mandarin oranges, along with crunchy pecans and creamy goat cheese, it offers a refreshing taste of summer in every bite.
Why You’ll Love This Recipe
- Easy to Prepare: This salad comes together in just 10 minutes, making it perfect for last-minute gatherings.
- Bursting with Flavor: The combination of sweet fruits and tangy vinaigrette creates a delightful flavor explosion.
- Nutrient-Rich: Packed with vitamins and minerals from the fresh ingredients, it’s a healthy choice for any meal.
- Versatile Dish: Serve it as a side or main course; it pairs well with grilled meats or can stand alone.
- Beautiful Presentation: The colorful ingredients make it an eye-catching addition to any table setting.
Tools and Preparation
Preparing a Summer Strawberry Salad requires some essential tools to ensure everything goes smoothly. Having the right equipment on hand will make the process easy and enjoyable.
Essential Tools and Equipment
- Large serving bowl
- Small jar with lid
- Cutting board
- Sharp knife
Importance of Each Tool
- Large serving bowl: This allows enough space to mix all the ingredients without spilling.
- Small jar with lid: Perfect for shaking the dressing to ensure all flavors blend well before adding to the salad.
Ingredients
Ingredients:
– 8 ounces spring mix
– 1 cup sliced strawberries
– 1/2 cup blueberries
– 1/2 cup mandarin oranges
– 1/2 cup pecans (unsalted)
– 3.5 ounces crumbled goat cheese
– 2 Tablespoons sliced green onions
– 1/2 cup orange sparkling juice (I used Sanpellegrino)
– 3 Tablespoons olive oil
– 2 Tablespoons white balsamic vinegar
– 1/2 Tablespoon honey
– 1/4 teaspoon salt
– 1/8 teaspoon pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Summer Strawberry Salad
Step 1: Combine Salad Ingredients
In a large serving bowl, combine the following ingredients:
1. Add the spring mix as the base.
2. Layer in the sliced strawberries, blueberries, mandarin oranges, and unsalted pecans.
3. Sprinkle crumbled goat cheese and sliced green onions on top.
Step 2: Prepare the Dressing
In a small jar with a lid:
1. Pour in the orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper.
2. Secure the lid tightly and shake vigorously until all ingredients are well combined.
Step 3: Dress the Salad
Just before serving:
1. Pour the dressing over the salad mixture.
2. Toss gently to ensure everything is evenly coated without bruising the delicate fruits.
Enjoy your Summer Strawberry Salad as a refreshing dish that bursts with flavor!
How to Serve Summer Strawberry Salad
Serving a Summer Strawberry Salad can be a delightful experience, especially during warm months. This vibrant salad pairs well with various dishes and can elevate any meal. Here are some creative serving suggestions to enhance your dining experience.
As a Light Lunch
- On its own: Enjoy the salad as a refreshing, light lunch option that’s both filling and nutritious.
- With grilled chicken: Add strips of grilled chicken breast for a protein-packed meal that complements the sweetness of the strawberries.
As a Side Dish
- BBQ meals: Serve alongside grilled burgers or hot dogs for a sweet contrast to savory flavors.
- Picnic staple: Pack it in a container for outdoor gatherings; it’s easy to transport and always a hit.
For Special Occasions
- Brunch gatherings: This salad is perfect for brunch buffets, adding color and freshness to the table.
- Summer parties: Impress guests by serving this vibrant salad at your next summer soirée.
How to Perfect Summer Strawberry Salad
To make sure your Summer Strawberry Salad shines, follow these simple tips. Each suggestion can enhance flavor and presentation.
- Choose ripe strawberries: Select bright red, firm strawberries for the best flavor and texture.
- Mix fresh ingredients: Use fresh spring mix and seasonal fruits for maximum taste and nutrition.
- Add crunch: Consider including additional nuts or seeds like sunflower seeds for extra crunch.
- Experiment with cheese: Try substituting goat cheese with feta or mozzarella for different flavors.
- Chill before serving: Refrigerate the salad for about 30 minutes prior to serving for a refreshing coolness.
- Adjust dressing ratio: Feel free to tweak the vinaigrette ingredients based on your taste preference; more honey will add sweetness!

Best Side Dishes for Summer Strawberry Salad
Pairing sides with your Summer Strawberry Salad can create a well-rounded meal. Here are some excellent options that complement its flavors beautifully.
- Grilled Vegetables: A medley of zucchini, bell peppers, and asparagus adds smoky flavors that balance the sweetness of the salad.
- Corn on the Cob: Sweet corn offers another layer of summer vibes; grill it or serve it boiled with butter and seasoning.
- Quinoa Salad: A light quinoa salad with cucumbers and mint enhances the freshness while providing additional protein.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make an easy-to-eat finger food option.
- Garlic Bread: Crunchy garlic bread pairs well with salads; serve it warm to soak up any leftover dressing!
- Fruit Platter: Include a variety of seasonal fruits like watermelon and cantaloupe to keep things fruity and refreshing.
- Cheese Board: A selection of cheeses, crackers, and olives can provide an elegant touch when entertaining guests.
Common Mistakes to Avoid
When making a Summer Strawberry Salad, it’s easy to overlook some key details. Here are some common mistakes and how to avoid them.
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Not using fresh ingredients: Fresh strawberries and other fruits are essential for the best flavor. Always opt for seasonal produce to enhance your salad.
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Skipping the dressing: A salad can taste bland without a good dressing. Don’t forget to whip up the sparkling orange vinaigrette; it elevates the entire dish!
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Overcrowding the salad bowl: Too many ingredients can overwhelm the salad. Stick to the recipe proportions for balanced flavors and textures.
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Cutting strawberries too early: Slicing strawberries ahead of time can lead to sogginess. Cut them just before serving to maintain their freshness.
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Neglecting seasoning: Salt and pepper might seem minor, but they make a big difference. Be sure to season your salad properly for enhanced taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 days.
- Keep the dressing separate until ready to serve for optimal freshness.
Freezing Summer Strawberry Salad
- It is not recommended to freeze this salad due to the texture of the fruits once thawed.
- If you must, freeze only the pecans and cheese separately for later use.
Reheating Summer Strawberry Salad
- Oven: Preheat to 350°F (175°C) and warm the pecans for about 5-7 minutes.
- Microwave: Use short bursts of 15-20 seconds on low power if needed, but avoid reheating the entire salad.
- Stovetop: Gently warm any cooked elements like pecans over low heat for a few minutes.

Frequently Asked Questions
Can I customize my Summer Strawberry Salad?
Yes! Feel free to swap out ingredients based on your preference or what you have on hand. Adding nuts, different cheeses, or even grilled chicken can make it your own.
What can I serve with Summer Strawberry Salad?
This salad pairs wonderfully with grilled meats or as a light side dish alongside sandwiches or wraps.
How do I keep my strawberries fresh before making a Summer Strawberry Salad?
Store strawberries in the fridge unwashed until you’re ready to use them. This helps maintain their moisture and texture.
Can I make this salad ahead of time?
You can prep all ingredients in advance but keep the dressing separate until serving. This will prevent sogginess and keep everything fresh.
Final Thoughts
The Summer Strawberry Salad is a delightful blend of flavors that captures the essence of summer. Its versatility allows you to customize it according to your preferences, making it perfect for any gathering or meal. Don’t hesitate to try this refreshing dish—your taste buds will thank you!

Summer Strawberry Salad
Embrace the essence of summer with this vibrant Summer Strawberry Salad. Bursting with juicy strawberries, blueberries, and mandarin oranges, paired with crunchy pecans and creamy goat cheese, this salad is a perfect light meal or a stunning side dish for gatherings. It’s quick to prepare—ready in just 10 minutes—and offers a delightful flavor explosion thanks to its sweet fruits and tangy orange vinaigrette. Whether you’re hosting a picnic or enjoying a quiet meal at home, this salad adds a refreshing touch to any occasion.
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
- 8 ounces spring mix
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup mandarin oranges
- 1/2 cup unsalted pecans
- 3.5 ounces crumbled goat cheese
- 2 tablespoons sliced green onions
- 1/2 cup orange sparkling juice
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large serving bowl, combine the spring mix, sliced strawberries, blueberries, mandarin oranges, and pecans.
- Sprinkle crumbled goat cheese and sliced green onions on top.
- To prepare the dressing, mix orange sparkling juice, olive oil, white balsamic vinegar, honey, salt, and pepper in a small jar. Shake well until combined.
- Just before serving, drizzle the dressing over the salad and toss gently to coat.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg