Quick And Simple Chicken Cucumber Avocado Salad is a delightful dish that requires no cooking, making it the perfect option for busy days or casual gatherings. This refreshing salad combines tender chicken with crisp cucumbers and creamy avocados, creating a balance of textures and flavors. Whether you’re preparing a quick lunch or hosting a summer picnic, this salad will impress your guests and satisfy your cravings.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, this salad is ready in no time.
- Healthy Ingredients: Packed with protein, healthy fats, and fresh vegetables, it’s nutritious and filling.
- Versatile Dish: Perfect as a main course, side dish, or meal prep option for the week.
- No Cooking Required: Simply mix the ingredients for a hassle-free meal.
- Flavorful and Fresh: The combination of lemon juice and olive oil enhances the natural flavors of the ingredients.
Tools and Preparation
Having the right tools makes preparing your Chicken Cucumber Avocado Salad simple and enjoyable. Here are some essential items to help you along the way.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all ingredients easily without spilling.
- Knife: A sharp knife ensures clean cuts for all vegetables, enhancing presentation.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Measuring spoons: Helps you accurately add olive oil and lemon juice for balanced flavor.
Ingredients
Here’s what you’ll need to make this delicious Chicken Cucumber Avocado Salad:
For the Salad
- 1 Rotisserie chicken (deboned and shredded, skin on or off)
- 1 English cucumber (or continental, large, halved lengthways and sliced into 1/4-inch thick slices)
- 4-5 Roma tomatoes (large, sliced or chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (peeled, pitted and diced)
- 1/2 cup flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2-3 tablespoons lemon juice (or the juice of 2 limes)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Cucumber Avocado Salad (NO COOK)
Step 1: Prepare the Ingredients
Start by deboning your rotisserie chicken if necessary. Shred the chicken into bite-sized pieces.
Step 2: Chop Veggies
In a large mixing bowl, add sliced cucumbers, chopped Roma tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
Step 3: Combine Ingredients
Add the shredded chicken to the bowl with vegetables.
Step 4: Dress the Salad
Drizzle olive oil and lemon juice over the salad mixture. Season with salt and pepper to taste.
Step 5: Toss Gently
Using two forks or salad tongs, toss everything together gently until well mixed. Be careful not to mash the avocado!
This Chicken Cucumber Avocado Salad is now ready to serve! Enjoy it fresh as a light meal or alongside your favorite dishes.
How to Serve Chicken Cucumber Avocado Salad (NO COOK)
This Chicken Cucumber Avocado Salad is not just a meal; it’s a delightful experience. Whether you’re serving it for lunch or as a refreshing side dish at dinner, there are many ways to enjoy this salad.
As a Standalone Meal
- Serve it in a large bowl for everyone to help themselves.
- Use individual bowls for a more personal touch.
With Fresh Bread
- Pair it with crusty baguette slices to soak up the delicious dressing.
- Try serving it with pita bread for a Mediterranean twist.
On a Bed of Greens
- Serve the salad on a bed of mixed greens for added texture and nutrition.
- Use spinach or arugula to complement the flavors beautifully.
As a Wrap
- Spoon the salad into whole wheat tortillas to create healthy wraps.
- Add some shredded cheese for extra flavor.
How to Perfect Chicken Cucumber Avocado Salad (NO COOK)
To make your Chicken Cucumber Avocado Salad even better, consider these simple tips.
- Choose ripe avocados – Ripe avocados will add creaminess and flavor. Look for slightly soft ones when gently squeezed.
- Use fresh ingredients – Fresh produce makes all the difference in taste. Opt for organic cucumbers and tomatoes when possible.
- Adjust seasoning – Taste as you go. You can always add more salt, pepper, or lemon juice according to your preference.
- Chill before serving – Letting the salad sit in the fridge for 30 minutes allows flavors to meld together beautifully.

Best Side Dishes for Chicken Cucumber Avocado Salad (NO COOK)
Complement your Chicken Cucumber Avocado Salad with these delicious side dishes that enhance the meal without overpowering it.
- Garlic Bread – Crunchy and buttery, garlic bread is perfect for scooping up any leftover dressing.
- Fruit Salad – A light fruit salad adds sweetness and balance, making it an excellent contrast to the savory chicken salad.
- Quinoa Pilaf – A flavorful quinoa pilaf boosts protein content while remaining light and fresh.
- Roasted Vegetables – Colorful roasted vegetables bring warmth and depth, pairing nicely with the crisp salad.
- Hummus and Veggies – A platter of hummus with assorted raw vegetables offers great crunch alongside your salad.
- Cheese Platter – Include mild cheeses like mozzarella or feta for creamy bites that complement the freshness of your dish.
- Coleslaw – A tangy coleslaw brings crunch and zest, enhancing your meal’s overall flavor profile.
- Potato Wedges – Crispy potato wedges seasoned well provide satisfying comfort alongside your refreshing salad.
Common Mistakes to Avoid
When making Chicken Cucumber Avocado Salad, there are a few common pitfalls to watch out for.
- Using overripe avocados: Overripe avocados can turn mushy and affect the salad’s texture. Make sure to use ripe but firm avocados for a better crunch.
- Skipping seasoning: Neglecting to season your salad can lead to bland flavors. Always add salt and pepper to enhance the taste of your Chicken Cucumber Avocado Salad.
- Not chopping ingredients uniformly: Unevenly chopped veggies can make it hard to enjoy each bite. Aim for similar sizes when cutting cucumbers, tomatoes, and onions.
- Adding dressing too early: Drizzling olive oil and lemon juice too soon can cause the salad to become soggy. Dress the salad just before serving for optimal freshness.
- Ignoring ingredient freshness: Using wilted or old vegetables can ruin your salad. Always choose fresh ingredients, especially cucumbers and tomatoes, for the best flavor.
Refrigerator Storage
- Store Chicken Cucumber Avocado Salad in an airtight container.
- It will last up to 2 days in the refrigerator.
- Keep in mind that avocados may brown over time, so consume it sooner rather than later.
Freezing Chicken Cucumber Avocado Salad (NO COOK)
- Freezing is not recommended for this salad due to the textures of the ingredients.
- If you must freeze, consider freezing only the shredded chicken separately.
- Use freezer-safe containers or bags if you decide to freeze any components.
Reheating Chicken Cucumber Avocado Salad (NO COOK)
- Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish and heat until warm.
- Microwave: Place chicken on a microwave-safe plate. Heat in 30-second intervals until warmed through.
- Stovetop: In a non-stick skillet over low heat, gently warm shredded chicken until heated evenly.

Frequently Asked Questions
What is Chicken Cucumber Avocado Salad?
Chicken Cucumber Avocado Salad is a refreshing and nutritious dish made with rotisserie chicken, fresh vegetables, and creamy avocado, all tossed together without any cooking involved.
How long does it take to make Chicken Cucumber Avocado Salad?
This no-cook salad takes just 10 minutes to prepare, making it an ideal option for quick meals or gatherings.
Can I customize Chicken Cucumber Avocado Salad?
Absolutely! Feel free to add other ingredients like bell peppers, corn, or nuts for extra flavor and crunch. You can also swap lime juice for lemon juice based on your taste preference.
Is Chicken Cucumber Avocado Salad healthy?
Yes! This salad is packed with protein from the chicken, healthy fats from avocados, and vitamins from fresh veggies. It’s a balanced meal option.
Final Thoughts
Chicken Cucumber Avocado Salad is not only quick and easy but also incredibly versatile. You can customize it with your favorite vegetables or proteins. This refreshing salad makes a perfect light meal or side dish that everyone will love. Don’t hesitate to experiment with different ingredients!

Chicken Cucumber Avocado Salad
Indulge in the light and zesty flavors of this Chicken Cucumber Avocado Salad. Perfect for busy days, it requires absolutely no cooking and comes together in just 10 minutes. This vibrant dish features tender rotisserie chicken paired with crunchy cucumbers, juicy Roma tomatoes, and creamy avocados, all tossed in a simple dressing of olive oil and lemon juice. Whether you’re enjoying it as a quick lunch or serving it at a summer picnic, this salad is sure to impress with its delightful combination of textures and fresh ingredients.
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
- 1 rotisserie chicken (shredded)
- 1 English cucumber (sliced)
- 4–5 Roma tomatoes (chopped)
- 1/4 red onion (thinly sliced)
- 2 avocados (diced)
- 1/2 cup flat leaf parsley (chopped)
- 3 tablespoons olive oil
- 2–3 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Debone the rotisserie chicken and shred it into bite-sized pieces.
- In a large mixing bowl, combine sliced cucumbers, chopped Roma tomatoes, thinly sliced red onion, diced avocados, and chopped parsley.
- Add shredded chicken to the vegetable mixture.
- Drizzle with olive oil and lemon juice; season with salt and pepper.
- Toss gently with two forks or salad tongs until well mixed, being careful not to mash the avocado.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 345
- Sugar: 3g
- Sodium: 530mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg